Oil of maize — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oil of maize — Production was 164,781 t in 2023. ◆ Volatile
Oil of maize — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 164,781 t for oil of maize — production in 2023.
Compared with earlier readings it is down 0.9% on the previous year and up 40.8% over ten years.
Over the whole period, oil of maize — production in Net Food Importing Developing Countries (NFIDCs) peaked at 166,210 t in 2022 and was at its lowest, 11,587 t, in 1972.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oil of maize — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,762 t | — |
| 1962 | 11,928 t | +1.4% |
| 1963 | 12,243 t | +2.6% |
| 1964 | 12,797 t | +4.5% |
| 1965 | 13,527 t | +5.7% |
| 1966 | 13,834 t | +2.3% |
| 1967 | 13,922 t | +0.6% |
| 1968 | 13,235 t | -4.9% |
| 1969 | 13,034 t | -1.5% |
| 1970 | 15,530 t | +19.1% |
| 1971 | 15,098 t | -2.8% |
| 1972 | 11,587 t | -23.3% |
| 1973 | 14,904 t | +28.6% |
| 1974 | 18,458 t | +23.8% |
| 1975 | 20,553 t | +11.4% |
| 1976 | 26,241 t | +27.7% |
| 1977 | 28,123 t | +7.2% |
| 1978 | 30,812 t | +9.6% |
| 1979 | 35,376 t | +14.8% |
| 1980 | 38,297 t | +8.3% |
| 1981 | 42,623 t | +11.3% |
| 1982 | 46,141 t | +8.3% |
| 1983 | 50,221 t | +8.8% |
| 1984 | 49,803 t | -0.8% |
| 1985 | 57,566 t | +15.6% |
| 1986 | 52,518 t | -8.8% |
| 1987 | 55,379 t | +5.4% |
| 1988 | 63,054 t | +13.9% |
| 1989 | 65,295 t | +3.6% |
| 1990 | 61,760 t | -5.4% |
| 1991 | 64,483 t | +4.4% |
| 1992 | 68,670 t | +6.5% |
| 1993 | 73,362 t | +6.8% |
| 1994 | 78,652 t | +7.2% |
| 1995 | 85,911 t | +9.2% |
| 1996 | 89,958 t | +4.7% |
| 1997 | 85,186 t | -5.3% |
| 1998 | 89,385 t | +4.9% |
| 1999 | 90,368 t | +1.1% |
| 2000 | 92,072 t | +1.9% |
| 2001 | 93,810 t | +1.9% |
| 2002 | 92,727 t | -1.2% |
| 2003 | 98,238 t | +5.9% |
| 2004 | 99,360 t | +1.1% |
| 2005 | 99,237 t | -0.1% |
| 2006 | 103,786 t | +4.6% |
| 2007 | 105,770 t | +1.9% |
| 2008 | 108,116 t | +2.2% |
| 2009 | 109,145 t | +1.0% |
| 2010 | 119,255 t | +9.3% |
| 2011 | 122,821 t | +3.0% |
| 2012 | 125,485 t | +2.2% |
| 2013 | 117,020 t | -6.7% |
| 2014 | 112,896 t | -3.5% |
| 2015 | 112,656 t | -0.2% |
| 2016 | 114,665 t | +1.8% |
| 2017 | 109,682 t | -4.3% |
| 2018 | 111,856 t | +2.0% |
| 2019 | 118,329 t | +5.8% |
| 2020 | 125,151 t | +5.8% |
| 2021 | 140,360 t | +12.2% |
| 2022 | 166,210 t | +18.4% |
| 2023 | 164,781 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,920 t | 11,762 t | 13,922 t | 9 |
| 1970s | 21,668 t | 11,587 t | 35,376 t | 10 |
| 1980s | 52,090 t | 38,297 t | 65,295 t | 10 |
| 1990s | 78,774 t | 61,760 t | 90,368 t | 10 |
| 2000s | 100,226 t | 92,072 t | 109,145 t | 10 |
| 2010s | 116,466 t | 109,682 t | 125,485 t | 10 |
| 2020s | 149,126 t | 125,151 t | 166,210 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oil of maize — production in Net Food Importing Developing Countries (NFIDCs)?
- Oil of maize — production in Net Food Importing Developing Countries (NFIDCs) was 164,781 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of maize — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 166,210 t in 2022.
- What is the lowest oil of maize — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11,587 t in 1972.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oil of maize — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 26 groups with data for 2023.
- Is oil of maize — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of maize — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.