Oil of maize — Production in Belgium-Luxembourg

Belgium-Luxembourg: Oil of maize — Production was 51,200 t in 1999. ◆ Volatile

Latest (1999)
51,200 t
Change on year
down 2.3%
World rank
12th
of 58 countries
All-time high
72,000 t
in 1995
All-time low
3,600 t
in 1961
Years of data
39
1961–1999

Oil of maize — Production in Belgium-Luxembourg, 1961–1999

020.0k40.0k60.0k80.0k1961198019991961: 3.6k t1962: 3.6k t1963: 4.0k t1964: 5.0k t1965: 6.0k t1966: 6.5k t1967: 7.0k t1968: 7.5k t1969: 7.0k t1970: 8.0k t1971: 9.0k t1972: 9.0k t1973: 11.0k t1974: 11.0k t1975: 11.0k t1976: 12.0k t1977: 13.0k t1978: 14.0k t1979: 15.0k t1980: 23.0k t1981: 28.0k t1982: 29.2k t1983: 32.8k t1984: 36.0k t1985: 44.0k t1986: 46.7k t1987: 51.8k t1988: 53.0k t1989: 49.0k t1990: 50.0k t1991: 48.5k t1992: 48.5k t1993: 48.6k t1994: 50.0k t1995: 72.0k t1996: 51.0k t1997: 52.8k t1998: 52.4k t1999: 51.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of maize — production in Belgium-Luxembourg is 51,200 t, measured in 1999.

That represents a change of down 2.3% on the previous year and up 4.5% over ten years.

Over the whole period, oil of maize — production in Belgium-Luxembourg peaked at 72,000 t in 1995 and was at its lowest, 3,600 t, in 1961.

That places Belgium-Luxembourg 12th out of 58 countries with data for 1999, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil of maize — Production in Belgium-Luxembourg, year by year

Annual values for Oil of maize — Production in Belgium-Luxembourg, 1961 to 1999.
Year t Change
1961 3,600 t
1962 3,600 t +0.0%
1963 4,000 t +11.1%
1964 5,000 t +25.0%
1965 6,000 t +20.0%
1966 6,500 t +8.3%
1967 7,000 t +7.7%
1968 7,500 t +7.1%
1969 7,000 t -6.7%
1970 8,000 t +14.3%
1971 9,000 t +12.5%
1972 9,000 t +0.0%
1973 11,000 t +22.2%
1974 11,000 t +0.0%
1975 11,000 t +0.0%
1976 12,000 t +9.1%
1977 13,000 t +8.3%
1978 14,000 t +7.7%
1979 15,000 t +7.1%
1980 23,000 t +53.3%
1981 28,000 t +21.7%
1982 29,200 t +4.3%
1983 32,800 t +12.3%
1984 36,000 t +9.8%
1985 44,000 t +22.2%
1986 46,700 t +6.1%
1987 51,800 t +10.9%
1988 53,000 t +2.3%
1989 49,000 t -7.5%
1990 50,000 t +2.0%
1991 48,500 t -3.0%
1992 48,500 t +0.0%
1993 48,600 t +0.2%
1994 50,000 t +2.9%
1995 72,000 t +44.0%
1996 51,000 t -29.2%
1997 52,800 t +3.5%
1998 52,400 t -0.8%
1999 51,200 t -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,578 t 3,600 t 7,500 t 9
1970s 11,300 t 8,000 t 15,000 t 10
1980s 39,350 t 23,000 t 53,000 t 10
1990s 52,500 t 48,500 t 72,000 t 10

Countries ranked near Belgium-Luxembourg

  1. 9 France 63,300 t compare
  2. 10 Argentina 54,700 t compare
  3. 11 Republic of Korea 52,300 t compare
  4. 13 Hungary 39,500 t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 35,700 t compare
  6. 15 Mozambique 34,337 t compare

See the full ranking of 92 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is oil of maize — production in Belgium-Luxembourg?
Oil of maize — production in Belgium-Luxembourg was 51,200 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of maize — production recorded in Belgium-Luxembourg?
The highest recorded value was 72,000 t in 1995.
What is the lowest oil of maize — production recorded in Belgium-Luxembourg?
The lowest recorded value was 3,600 t in 1961.
How does Belgium-Luxembourg rank for oil of maize — production?
Belgium-Luxembourg ranks 12th out of 58 countries with data for 1999.
Is oil of maize — production rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 4.5%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of maize — Production. Statizoid updates them automatically from the source API.

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Oil of maize — Production in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oil-of-maize-production/belgium-luxembourg/

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About this data

Indicator
Oil of maize — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,919 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.