Oil of maize — Production in Japan

Japan: Oil of maize — Production was 75,533 t in 2023. ▲ Rising

Latest (2023)
75,533 t
Change on year
up 1.7%
World rank
7th
of 58 countries
All-time high
110,000 t
in 1994
All-time low
0 t
in 1961
Years of data
63
1961–2023

Oil of maize — Production in Japan, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil of maize — production in Japan is 75,533 t, measured in 2023.

The figure is up 1.7% on the previous year and down 11.0% over ten years.

Over the whole period, oil of maize — production in Japan peaked at 110,000 t in 1994 and was at its lowest, 0 t, in 1961.

Japan ranks 7th of 58 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Oil of maize — Production in Japan, year by year

Annual values for Oil of maize — Production in Japan, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 9,000 t
1966 13,000 t +44.4%
1967 16,000 t +23.1%
1968 22,000 t +37.5%
1969 22,000 t +0.0%
1970 25,000 t +13.6%
1971 23,000 t -8.0%
1972 24,000 t +4.3%
1973 29,000 t +20.8%
1974 30,000 t +3.4%
1975 31,000 t +3.3%
1976 41,000 t +32.3%
1977 48,000 t +17.1%
1978 54,000 t +12.5%
1979 61,000 t +13.0%
1980 66,000 t +8.2%
1981 71,000 t +7.6%
1982 74,000 t +4.2%
1983 76,193 t +3.0%
1984 81,272 t +6.7%
1985 86,299 t +6.2%
1986 90,087 t +4.4%
1987 88,549 t -1.7%
1988 93,209 t +5.3%
1989 94,839 t +1.7%
1990 94,295 t -0.6%
1991 96,618 t +2.5%
1992 98,899 t +2.4%
1993 91,371 t -7.6%
1994 110,000 t +20.4%
1995 99,000 t -10.0%
1996 100,000 t +1.0%
1997 100,000 t +0.0%
1998 103,000 t +3.0%
1999 102,100 t -0.9%
2000 100,500 t -1.6%
2001 106,200 t +5.7%
2002 102,000 t -4.0%
2003 100,000 t -2.0%
2004 95,000 t -5.0%
2005 96,000 t +1.1%
2006 101,700 t +5.9%
2007 97,852 t -3.8%
2008 95,818 t -2.1%
2009 85,962 t -10.3%
2010 84,389 t -1.8%
2011 87,700 t +3.9%
2012 85,758 t -2.2%
2013 84,854 t -1.1%
2014 82,256 t -3.1%
2015 81,278 t -1.2%
2016 79,313 t -2.4%
2017 78,427 t -1.1%
2018 82,503 t +5.2%
2019 80,731 t -2.1%
2020 72,845 t -9.8%
2021 73,441 t +0.8%
2022 74,289 t +1.2%
2023 75,533 t +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,111 t 0 t 22,000 t 9
1970s 36,600 t 23,000 t 61,000 t 10
1980s 82,145 t 66,000 t 94,839 t 10
1990s 99,528 t 91,371 t 110,000 t 10
2000s 98,103 t 85,962 t 106,200 t 10
2010s 82,721 t 78,427 t 87,700 t 10
2020s 74,027 t 72,845 t 75,533 t 4

Countries ranked near Japan

  1. 4 South Africa 86,800 t compare
  2. 5 Canada 79,300 t compare
  3. 6 Italy 78,500 t compare
  4. 8 Belgium 64,600 t compare
  5. 9 France 63,300 t compare
  6. 10 Argentina 54,700 t compare

See the full ranking of 92 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oil of maize — production in Japan?
Oil of maize — production in Japan was 75,533 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil of maize — production recorded in Japan?
The highest recorded value was 110,000 t in 1994.
What is the lowest oil of maize — production recorded in Japan?
The lowest recorded value was 0 t in 1961.
How does Japan rank for oil of maize — production?
Japan ranks 7th out of 58 countries with data for 2023.
Is oil of maize — production rising or falling in Japan?
Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of maize — Production. Statizoid updates them automatically from the source API.

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Oil of maize — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oil-of-maize-production/japan/

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About this data

Indicator
Oil of maize — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,919 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.