Offals — Production in Australia and New Zealand
Australia and New Zealand: Offals — Production was 698 1000 t in 2023. ▲ Rising
Offals — Production in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — production in Australia and New Zealand is 698 1000 t, measured in 2023.
Compared with earlier readings it is up 12.4% on the previous year and up 6.2% over ten years.
Over the whole period, offals — production in Australia and New Zealand peaked at 718 1000 t in 2015 and was at its lowest, 599 1000 t, in 2011.
That places Australia and New Zealand 7th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.7 1000 t | 599 1000 t | 718 1000 t | 10 |
| 2020s | 655.5 1000 t | 621 1000 t | 698 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Unmanufactured tobacco — Area harvested 1,417 ha (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 41,728 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 6.36 million An (2024)
- Unmanufactured tobacco — Production 3,605 t (2005)
- Fat of pigs — Production 21,661 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 6.36 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 511,939 t (2024)
- Tomatoes — Production 491,636 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 80 kg/An (2024)
- Bananas — Area harvested 12,633 ha (2024)
Frequently asked questions
- What is offals — production in Australia and New Zealand?
- Offals — production in Australia and New Zealand was 698 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Australia and New Zealand?
- The highest recorded value was 718 1000 t in 2015.
- What is the lowest offals — production recorded in Australia and New Zealand?
- The lowest recorded value was 599 1000 t in 2011.
- How does Australia and New Zealand rank for offals — production?
- Australia and New Zealand ranks 7th out of 162 countries with data for 2023.
- Is offals — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.