Offals — Production in Russian Federation

Russian Federation: Offals — Production was 743 1000 t in 2023. ▲ Rising

Latest (2023)
743 1000 t
Change on year
down 3.9%
World rank
5th
of 180 countries
All-time high
773 1000 t
in 2022
All-time low
510 1000 t
in 2011
Years of data
14
2010–2023

Offals — Production in Russian Federation, 2010–2023

02004006008002010201620232010: 521 1000 t2011: 510 1000 t2012: 519 1000 t2013: 556 1000 t2014: 549 1000 t2015: 551 1000 t2016: 565 1000 t2017: 599 1000 t2018: 587 1000 t2019: 611 1000 t2020: 708 1000 t2021: 719 1000 t2022: 773 1000 t2023: 743 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — production in Russian Federation stood at 743 1000 t.

The figure is down 3.9% on the previous year and up 33.6% over ten years.

Over the whole period, offals — production in Russian Federation peaked at 773 1000 t in 2022 and was at its lowest, 510 1000 t, in 2011.

Russian Federation ranks 5th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.8 1000 t 510 1000 t 611 1000 t 10
2020s 735.75 1000 t 708 1000 t 773 1000 t 4

Countries ranked near Russian Federation

  1. 2 China, mainland 5,295 1000 t compare
  2. 3 Brazil 1,817 1000 t compare
  3. 4 India 1,173 1000 t compare
  4. 6 Spain 713 1000 t compare
  5. 7 Australia and New Zealand 698 1000 t compare
  6. 8 Argentina 637 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is offals — production in Russian Federation?
Offals — production in Russian Federation was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Russian Federation?
The highest recorded value was 773 1000 t in 2022.
What is the lowest offals — production recorded in Russian Federation?
The lowest recorded value was 510 1000 t in 2011.
How does Russian Federation rank for offals — production?
Russian Federation ranks 5th out of 180 countries with data for 2023.
Is offals — production rising or falling in Russian Federation?
Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.