Offals — Production in Argentina

Argentina: Offals — Production was 637 1000 t in 2023. ▲ Rising

Latest (2023)
637 1000 t
Change on year
up 4.3%
World rank
8th
of 180 countries
All-time high
637 1000 t
in 2023
All-time low
466 1000 t
in 2011
Years of data
14
2010–2023

Offals — Production in Argentina, 2010–2023

02004006002010201620232010: 488 1000 t2011: 466 1000 t2012: 484 1000 t2013: 529 1000 t2014: 507 1000 t2015: 520 1000 t2016: 508 1000 t2017: 545 1000 t2018: 588 1000 t2019: 602 1000 t2020: 610 1000 t2021: 580 1000 t2022: 611 1000 t2023: 637 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Argentina is 637 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.3% on the previous year and up 20.4% over ten years.

Over the whole period, offals — production in Argentina peaked at 637 1000 t in 2023 and was at its lowest, 466 1000 t, in 2011.

That places Argentina 8th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 523.7 1000 t 466 1000 t 602 1000 t 10
2020s 609.5 1000 t 580 1000 t 637 1000 t 4

Countries ranked near Argentina

  1. 5 Russian Federation 743 1000 t compare
  2. 6 Spain 713 1000 t compare
  3. 7 Australia and New Zealand 698 1000 t compare
  4. 9 Germany 594 1000 t compare
  5. 10 Mexico 543 1000 t compare
  6. 11 Viet Nam 471 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is offals — production in Argentina?
Offals — production in Argentina was 637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Argentina?
The highest recorded value was 637 1000 t in 2023.
What is the lowest offals — production recorded in Argentina?
The lowest recorded value was 466 1000 t in 2011.
How does Argentina rank for offals — production?
Argentina ranks 8th out of 180 countries with data for 2023.
Is offals — production rising or falling in Argentina?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.