Edible offal of pigs, fresh, chilled or frozen — Production in Australia and New Zealand
Australia and New Zealand: Edible offal of pigs, fresh, chilled or frozen — Production was 41,728 t in 2024. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 41,728 t for edible offal of pigs, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 26.8% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Australia and New Zealand peaked at 41,728 t in 2024 and was at its lowest, 11,251 t, in 1961.
That places Australia and New Zealand 26th out of 172 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,251 t | — |
| 1962 | 12,329 t | +9.6% |
| 1963 | 11,931 t | -3.2% |
| 1964 | 11,880 t | -0.4% |
| 1965 | 12,536 t | +5.5% |
| 1966 | 13,315 t | +6.2% |
| 1967 | 13,789 t | +3.6% |
| 1968 | 14,459 t | +4.9% |
| 1969 | 15,522 t | +7.4% |
| 1970 | 16,660 t | +7.3% |
| 1971 | 17,514 t | +5.1% |
| 1972 | 18,387 t | +5.0% |
| 1973 | 21,671 t | +17.9% |
| 1974 | 19,507 t | -10.0% |
| 1975 | 16,466 t | -15.6% |
| 1976 | 16,291 t | -1.1% |
| 1977 | 17,550 t | +7.7% |
| 1978 | 18,690 t | +6.5% |
| 1979 | 18,524 t | -0.9% |
| 1980 | 20,231 t | +9.2% |
| 1981 | 21,264 t | +5.1% |
| 1982 | 21,258 t | -0.0% |
| 1983 | 22,138 t | +4.1% |
| 1984 | 23,493 t | +6.1% |
| 1985 | 24,326 t | +3.5% |
| 1986 | 25,214 t | +3.6% |
| 1987 | 26,059 t | +3.3% |
| 1988 | 27,294 t | +4.7% |
| 1989 | 28,225 t | +3.4% |
| 1990 | 28,890 t | +2.4% |
| 1991 | 28,428 t | -1.6% |
| 1992 | 30,608 t | +7.7% |
| 1993 | 30,106 t | -1.6% |
| 1994 | 31,454 t | +4.5% |
| 1995 | 32,150 t | +2.2% |
| 1996 | 30,690 t | -4.5% |
| 1997 | 31,402 t | +2.3% |
| 1998 | 33,518 t | +6.7% |
| 1999 | 32,944 t | -1.7% |
| 2000 | 33,018 t | +0.2% |
| 2001 | 34,220 t | +3.6% |
| 2002 | 36,562 t | +6.8% |
| 2003 | 37,621 t | +2.9% |
| 2004 | 35,822 t | -4.8% |
| 2005 | 35,445 t | -1.1% |
| 2006 | 34,808 t | -1.8% |
| 2007 | 34,931 t | +0.4% |
| 2008 | 31,670 t | -9.3% |
| 2009 | 29,648 t | -6.4% |
| 2010 | 30,884 t | +4.2% |
| 2011 | 31,490 t | +2.0% |
| 2012 | 32,176 t | +2.2% |
| 2013 | 32,693 t | +1.6% |
| 2014 | 32,916 t | +0.7% |
| 2015 | 33,565 t | +2.0% |
| 2016 | 34,022 t | +1.4% |
| 2017 | 35,810 t | +5.3% |
| 2018 | 38,059 t | +6.3% |
| 2019 | 35,832 t | -5.9% |
| 2020 | 37,578 t | +4.9% |
| 2021 | 39,610 t | +5.4% |
| 2022 | 39,024 t | -1.5% |
| 2023 | 41,583 t | +6.6% |
| 2024 | 41,728 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,001 t | 11,251 t | 15,522 t | 9 |
| 1970s | 18,126 t | 16,291 t | 21,671 t | 10 |
| 1980s | 23,950 t | 20,231 t | 28,225 t | 10 |
| 1990s | 31,019 t | 28,428 t | 33,518 t | 10 |
| 2000s | 34,375 t | 29,648 t | 37,621 t | 10 |
| 2010s | 33,745 t | 30,884 t | 38,059 t | 10 |
| 2020s | 39,905 t | 37,578 t | 41,728 t | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Meat of chickens, fresh or chilled — Production, annual growth rate 4.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.23 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Australia and New Zealand?
- Edible offal of pigs, fresh, chilled or frozen — production in Australia and New Zealand was 41,728 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Australia and New Zealand?
- The highest recorded value was 41,728 t in 2024.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Australia and New Zealand?
- The lowest recorded value was 11,251 t in 1961.
- How does Australia and New Zealand rank for edible offal of pigs, fresh, chilled or frozen — production?
- Australia and New Zealand ranks 26th out of 172 countries with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production rising or falling in Australia and New Zealand?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.