Senegal vs Turkmenistan: Offals — Food supply
Offals — Food supply over time
- Senegal
- Turkmenistan
How they compare
Turkmenistan currently reports 54,869 million Kcal against 50,268 million Kcal in Senegal, a difference of 4,601 million Kcal.
That makes Turkmenistan's figure about 1.1 times Senegal's.
Across all 14 years both countries report, Turkmenistan has been ahead every year.
Senegal ranks 61st and Turkmenistan ranks 58th of 164 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,252 million Kcal | 45,509 million Kcal | 11,256 million Kcal | Turkmenistan |
| 2020s | 48,014 million Kcal | 54,286 million Kcal | 6,272 million Kcal | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Senegal or Turkmenistan?
- Turkmenistan, at 54,869 million Kcal against 50,268 million Kcal in Senegal as of 2023.
- What is the difference in offals — food supply between Senegal and Turkmenistan?
- 4,601 million Kcal, with Turkmenistan ahead.
- How many years of comparable data are there for Senegal and Turkmenistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Turkmenistan rank globally for offals — food supply?
- Senegal ranks 61st and Turkmenistan ranks 58th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.