Offals — Food supply in Azerbaijan
Azerbaijan: Offals — Food supply was 61,311 million Kcal in 2023. ▲ Rising
Offals — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 61,311 million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 140.1% over ten years.
Over the whole period, offals — food supply in Azerbaijan peaked at 61,311 million Kcal in 2023 and was at its lowest, 22,154 million Kcal, in 2011.
That places Azerbaijan 62nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,841 million Kcal | 22,154 million Kcal | 56,375 million Kcal | 10 |
| 2020s | 59,732 million Kcal | 58,155 million Kcal | 61,311 million Kcal | 4 |
Countries ranked near Azerbaijan
- 59 Ireland 63,206 million Kcal compare
- 60 Dominican Republic 63,107 million Kcal compare
- 61 Liberia 63,016 million Kcal compare
- 63 Syrian Arab Republic 59,358 million Kcal compare
- 64 Portugal 57,722 million Kcal compare
- 65 Burkina Faso 56,875 million Kcal compare
More agriculture & rural data for Azerbaijan
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is offals — food supply in Azerbaijan?
- Offals — food supply in Azerbaijan was 61,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Azerbaijan?
- The highest recorded value was 61,311 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Azerbaijan?
- The lowest recorded value was 22,154 million Kcal in 2011.
- How does Azerbaijan rank for offals — food supply?
- Azerbaijan ranks 62nd out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Azerbaijan?
- Over the last ten years it is up 140.1%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.