Offals — Food supply in Kazakhstan
Kazakhstan: Offals — Food supply was 124,358 million Kcal in 2023. ▲ Rising
Offals — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Kazakhstan stood at 124,358 million Kcal.
The figure is up 3.1% on the previous year and up 16.9% over ten years.
Over the whole period, offals — food supply in Kazakhstan peaked at 155,630 million Kcal in 2021 and was at its lowest, 106,357 million Kcal, in 2013.
Kazakhstan ranks 44th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 111,726 million Kcal | — |
| 2011 | 111,800 million Kcal | +0.1% |
| 2012 | 112,311 million Kcal | +0.5% |
| 2013 | 106,357 million Kcal | -5.3% |
| 2014 | 126,143 million Kcal | +18.6% |
| 2015 | 128,784 million Kcal | +2.1% |
| 2016 | 134,597 million Kcal | +4.5% |
| 2017 | 136,550 million Kcal | +1.5% |
| 2018 | 140,535 million Kcal | +2.9% |
| 2019 | 145,258 million Kcal | +3.4% |
| 2020 | 150,781 million Kcal | +3.8% |
| 2021 | 155,630 million Kcal | +3.2% |
| 2022 | 120,566 million Kcal | -22.5% |
| 2023 | 124,358 million Kcal | +3.1% |
Kazakhstan compared with similar countries
- Kazakhstan's 124,358 million Kcal is above the median for upper middle income countries, which is 26,286 million Kcal, 4.7× the median. (53 countries reporting)
- Kazakhstan's 124,358 million Kcal is above the median for Europe & Central Asia, which is 42,871 million Kcal, 2.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,406 million Kcal | 106,357 million Kcal | 145,258 million Kcal | 10 |
| 2020s | 137,834 million Kcal | 120,566 million Kcal | 155,630 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is offals — food supply in Kazakhstan?
- Offals — food supply in Kazakhstan was 124,358 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Kazakhstan?
- The highest recorded value was 155,630 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Kazakhstan?
- The lowest recorded value was 106,357 million Kcal in 2013.
- How does Kazakhstan rank for offals — food supply?
- Kazakhstan ranks 44th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.