Offals — Food supply in Zimbabwe
Zimbabwe: Offals — Food supply was 126,092 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Zimbabwe stood at 126,092 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 384.4% over ten years.
Over the whole period, offals — food supply in Zimbabwe peaked at 126,092 million Kcal in 2023 and was at its lowest, 13,650 million Kcal, in 2019.
That places Zimbabwe 36th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,686 million Kcal | 13,650 million Kcal | 26,029 million Kcal | 10 |
| 2020s | 117,648 million Kcal | 105,615 million Kcal | 126,092 million Kcal | 4 |
Countries ranked near Zimbabwe
- 33 Caribbean 138,579 million Kcal compare
- 34 Mongolia 128,455 million Kcal compare
- 35 United Republic of Tanzania 126,532 million Kcal compare
- 37 Kazakhstan 124,358 million Kcal compare
- 38 Iran (Islamic Republic of) 117,659 million Kcal compare
- 39 Belarus 116,718 million Kcal compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is offals — food supply in Zimbabwe?
- Offals — food supply in Zimbabwe was 126,092 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Zimbabwe?
- The highest recorded value was 126,092 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Zimbabwe?
- The lowest recorded value was 13,650 million Kcal in 2019.
- How does Zimbabwe rank for offals — food supply?
- Zimbabwe ranks 36th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 384.4%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.