Offals — Food supply in Russia
Russia: Offals — Food supply was 1.06 million million Kcal in 2023. ▼ Falling
Offals — Food supply in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Russia is 1.06 million million Kcal, measured in 2023.
The figure is up 2.7% on the previous year and up 11.9% over ten years.
Over the whole period, offals — food supply in Russia peaked at 1.07 million million Kcal in 2010 and was at its lowest, 748,298 million Kcal, in 2016.
Russia ranks 4th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Russia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.07 million million Kcal | — |
| 2011 | 1.05 million million Kcal | -1.9% |
| 2012 | 1.03 million million Kcal | -1.9% |
| 2013 | 948,427 million Kcal | -7.7% |
| 2014 | 802,364 million Kcal | -15.4% |
| 2015 | 786,664 million Kcal | -2.0% |
| 2016 | 748,298 million Kcal | -4.9% |
| 2017 | 759,345 million Kcal | +1.5% |
| 2018 | 806,944 million Kcal | +6.3% |
| 2019 | 847,436 million Kcal | +5.0% |
| 2020 | 804,687 million Kcal | -5.0% |
| 2021 | 832,364 million Kcal | +3.4% |
| 2022 | 1.03 million million Kcal | +24.1% |
| 2023 | 1.06 million million Kcal | +2.7% |
Russia compared with similar countries
- Russia's 1.06 million million Kcal is above the median for high income countries, which is 16,932 million Kcal, 62.7× the median. (56 countries reporting)
- Russia's 1.06 million million Kcal is above the median for Europe & Central Asia, which is 42,871 million Kcal, 24.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 884,402 million Kcal | 748,298 million Kcal | 1.07 million million Kcal | 10 |
| 2020s | 932,815 million Kcal | 804,687 million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is offals — food supply in Russia?
- Offals — food supply in Russia was 1.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Russia?
- The highest recorded value was 1.07 million million Kcal in 2010.
- What is the lowest offals — food supply recorded in Russia?
- The lowest recorded value was 748,298 million Kcal in 2016.
- How does Russia rank for offals — food supply?
- Russia ranks 4th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Russia?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.