Offals — Food supply in Bahamas
Bahamas: Offals — Food supply was 1,430 million Kcal in 2023. ▲ Rising
Offals — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bahamas recorded 1,430 million Kcal for offals — food supply in 2023.
Compared with earlier readings it is up 13.7% on the previous year and up 36.1% over ten years.
Over the whole period, offals — food supply in Bahamas peaked at 1,855 million Kcal in 2017 and was at its lowest, 682.26 million Kcal, in 2015.
Bahamas ranks 157th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,180 million Kcal | 682.26 million Kcal | 1,855 million Kcal | 10 |
| 2020s | 1,291 million Kcal | 1,036 million Kcal | 1,440 million Kcal | 4 |
Countries ranked near Bahamas
- 154 Bhutan 1,882 million Kcal compare
- 155 Cyprus 1,797 million Kcal compare
- 156 French Polynesia 1,521 million Kcal compare
- 158 Saint Lucia 1,028 million Kcal compare
- 159 Guyana 968.23 million Kcal compare
- 160 New Caledonia 963.59 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is offals — food supply in Bahamas?
- Offals — food supply in Bahamas was 1,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Bahamas?
- The highest recorded value was 1,855 million Kcal in 2017.
- What is the lowest offals — food supply recorded in Bahamas?
- The lowest recorded value was 682.26 million Kcal in 2015.
- How does Bahamas rank for offals — food supply?
- Bahamas ranks 157th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Bahamas?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.