Melanesia vs Timor-Leste: Offals — Food supply
Offals — Food supply over time
- Melanesia
- Timor-Leste
How they compare
Melanesia currently reports 19,064 million Kcal against 18,327 million Kcal in Timor-Leste, a difference of 737 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Melanesia ahead.
Melanesia ranks 33rd and Timor-Leste ranks 34th of 39 regions.
Melanesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Melanesia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,079 million Kcal | 1,603 million Kcal | 19,476 million Kcal | Melanesia |
| 2020s | 19,772 million Kcal | 14,458 million Kcal | 5,315 million Kcal | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Melanesia or Timor-Leste?
- Melanesia, at 19,064 million Kcal against 18,327 million Kcal in Timor-Leste as of 2023.
- What is the difference in offals — food supply between Melanesia and Timor-Leste?
- 737 million Kcal, with Melanesia ahead.
- How many years of comparable data are there for Melanesia and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Melanesia and Timor-Leste rank globally for offals — food supply?
- Melanesia ranks 33rd and Timor-Leste ranks 34th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.