Offals — Food supply in Armenia

Armenia: Offals — Food supply was 20,743 million Kcal in 2023. ▲ Rising

Latest (2023)
20,743 million Kcal
Change on year
down 5.0%
World rank
99th
of 182 countries
All-time high
25,482 million Kcal
in 2017
All-time low
15,374 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Armenia, 2010–2023

010.0k20.0k30.0k2010201620232010: 15.4k million Kcal2011: 17.7k million Kcal2012: 16.9k million Kcal2013: 18.5k million Kcal2014: 20.2k million Kcal2015: 21.9k million Kcal2016: 23.4k million Kcal2017: 25.5k million Kcal2018: 24.6k million Kcal2019: 23.4k million Kcal2020: 24.0k million Kcal2021: 23.4k million Kcal2022: 21.8k million Kcal2023: 20.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Armenia is 20,743 million Kcal, measured in 2023.

The figure is down 5.0% on the previous year and up 12.1% over ten years.

Over the whole period, offals — food supply in Armenia peaked at 25,482 million Kcal in 2017 and was at its lowest, 15,374 million Kcal, in 2010.

Armenia ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,741 million Kcal 15,374 million Kcal 25,482 million Kcal 10
2020s 22,487 million Kcal 20,743 million Kcal 23,991 million Kcal 4

Countries ranked near Armenia

  1. 96 Mauritania 21,808 million Kcal compare
  2. 97 Iraq 21,483 million Kcal compare
  3. 98 Tunisia 21,462 million Kcal compare
  4. 100 Democratic People's Republic of Korea 20,717 million Kcal compare
  5. 101 Finland 19,183 million Kcal compare
  6. 102 Melanesia 19,064 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is offals — food supply in Armenia?
Offals — food supply in Armenia was 20,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Armenia?
The highest recorded value was 25,482 million Kcal in 2017.
What is the lowest offals — food supply recorded in Armenia?
The lowest recorded value was 15,374 million Kcal in 2010.
How does Armenia rank for offals — food supply?
Armenia ranks 99th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Armenia?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/armenia/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.