Offals — Food supply in Finland
Finland: Offals — Food supply was 19,183 million Kcal in 2023. ▲ Rising
Offals — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 19,183 million Kcal for offals — food supply in 2023.
The figure is up 7.1% on the previous year and up 106.0% over ten years.
Over the whole period, offals — food supply in Finland peaked at 20,622 million Kcal in 2021 and was at its lowest, 8,630 million Kcal, in 2014.
Finland ranks 110th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,792 million Kcal | — |
| 2011 | 9,894 million Kcal | -8.3% |
| 2012 | 9,232 million Kcal | -6.7% |
| 2013 | 9,312 million Kcal | +0.9% |
| 2014 | 8,630 million Kcal | -7.3% |
| 2015 | 13,289 million Kcal | +54.0% |
| 2016 | 19,274 million Kcal | +45.0% |
| 2017 | 15,773 million Kcal | -18.2% |
| 2018 | 17,027 million Kcal | +8.0% |
| 2019 | 17,818 million Kcal | +4.6% |
| 2020 | 14,714 million Kcal | -17.4% |
| 2021 | 20,622 million Kcal | +40.2% |
| 2022 | 17,909 million Kcal | -13.2% |
| 2023 | 19,183 million Kcal | +7.1% |
Finland compared with similar countries
- Finland's 19,183 million Kcal is above the median for high income countries, which is 16,932 million Kcal, 1.1× the median. (56 countries reporting)
- Finland's 19,183 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 45% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,104 million Kcal | 8,630 million Kcal | 19,274 million Kcal | 10 |
| 2020s | 18,107 million Kcal | 14,714 million Kcal | 20,622 million Kcal | 4 |
Countries ranked near Finland
- 107 Tunisia 21,462 million Kcal compare
- 108 Armenia 20,743 million Kcal compare
- 109 Democratic People's Republic of Korea 20,717 million Kcal compare
- 111 Melanesia 19,064 million Kcal compare
- 112 Albania 18,473 million Kcal compare
- 113 Timor-Leste 18,327 million Kcal compare
- 113 East Timor 18,327 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is offals — food supply in Finland?
- Offals — food supply in Finland was 19,183 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Finland?
- The highest recorded value was 20,622 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Finland?
- The lowest recorded value was 8,630 million Kcal in 2014.
- How does Finland rank for offals — food supply?
- Finland ranks 110th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Finland?
- Over the last ten years it is up 106.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.