Offals — Food supply in French Polynesia

French Polynesia: Offals — Food supply was 1,521 million Kcal in 2023. ▼ Falling

Latest (2023)
1,521 million Kcal
Change on year
down 4.5%
World rank
156th
of 182 countries
All-time high
1,866 million Kcal
in 2013
All-time low
1,442 million Kcal
in 2017
Years of data
14
2010–2023

Offals — Food supply in French Polynesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k million Kcal2011: 1.6k million Kcal2012: 1.8k million Kcal2013: 1.9k million Kcal2014: 1.5k million Kcal2015: 1.5k million Kcal2016: 1.6k million Kcal2017: 1.4k million Kcal2018: 1.8k million Kcal2019: 1.6k million Kcal2020: 1.5k million Kcal2021: 1.7k million Kcal2022: 1.6k million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

French Polynesia recorded 1,521 million Kcal for offals — food supply in 2023.

The figure is down 4.5% on the previous year and down 18.5% over ten years.

Over the whole period, offals — food supply in French Polynesia peaked at 1,866 million Kcal in 2013 and was at its lowest, 1,442 million Kcal, in 2017.

That places French Polynesia 156th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,647 million Kcal 1,442 million Kcal 1,866 million Kcal 10
2020s 1,580 million Kcal 1,521 million Kcal 1,685 million Kcal 4

Countries ranked near French Polynesia

  1. 153 Cabo Verde 1,908 million Kcal compare
  2. 154 Bhutan 1,882 million Kcal compare
  3. 155 Cyprus 1,797 million Kcal compare
  4. 157 Bahamas 1,430 million Kcal compare
  5. 158 Saint Lucia 1,028 million Kcal compare
  6. 159 Guyana 968.23 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is offals — food supply in French Polynesia?
Offals — food supply in French Polynesia was 1,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in French Polynesia?
The highest recorded value was 1,866 million Kcal in 2013.
What is the lowest offals — food supply recorded in French Polynesia?
The lowest recorded value was 1,442 million Kcal in 2017.
How does French Polynesia rank for offals — food supply?
French Polynesia ranks 156th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in French Polynesia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.