Offals — Food supply in Tunisia
Tunisia: Offals — Food supply was 21,462 million Kcal in 2023. ▲ Rising
Offals — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 21,462 million Kcal for offals — food supply in 2023.
The figure is down 4.0% on the previous year and up 7.8% over ten years.
Over the whole period, offals — food supply in Tunisia peaked at 22,360 million Kcal in 2022 and was at its lowest, 19,479 million Kcal, in 2011.
Tunisia ranks 107th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,598 million Kcal | — |
| 2011 | 19,479 million Kcal | -0.6% |
| 2012 | 19,861 million Kcal | +2.0% |
| 2013 | 19,902 million Kcal | +0.2% |
| 2014 | 20,568 million Kcal | +3.3% |
| 2015 | 20,608 million Kcal | +0.2% |
| 2016 | 20,893 million Kcal | +1.4% |
| 2017 | 21,106 million Kcal | +1.0% |
| 2018 | 21,860 million Kcal | +3.6% |
| 2019 | 20,556 million Kcal | -6.0% |
| 2020 | 20,561 million Kcal | +0.0% |
| 2021 | 22,267 million Kcal | +8.3% |
| 2022 | 22,360 million Kcal | +0.4% |
| 2023 | 21,462 million Kcal | -4.0% |
Tunisia compared with similar countries
- Tunisia's 21,462 million Kcal is below the median for lower middle income countries, which is 41,877 million Kcal, 51% of the median. (41 countries reporting)
- Tunisia's 21,462 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 21,483 million Kcal, 100% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,443 million Kcal | 19,479 million Kcal | 21,860 million Kcal | 10 |
| 2020s | 21,662 million Kcal | 20,561 million Kcal | 22,360 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is offals — food supply in Tunisia?
- Offals — food supply in Tunisia was 21,462 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Tunisia?
- The highest recorded value was 22,360 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Tunisia?
- The lowest recorded value was 19,479 million Kcal in 2011.
- How does Tunisia rank for offals — food supply?
- Tunisia ranks 107th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Tunisia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.