Offals — Food supply in Bhutan
Bhutan: Offals — Food supply was 1,882 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Bhutan stood at 1,882 million Kcal. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 40.2% on the previous year and up 58.3% over five years.
That places Bhutan 154th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,189 million Kcal | 1,189 million Kcal | 1,189 million Kcal | 1 |
| 2020s | 1,027 million Kcal | 416.27 million Kcal | 1,882 million Kcal | 4 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture share gdp 13.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.68 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
- Rural population 56.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 450,682 (2025)
- Agriculture, forestry, and fishing, value added 13.7% (2025)
- Agriculture, forestry, and fishing, value added 489.68 million current US$ (2025)
- Bananas — Production 2,050 t (2024)
Frequently asked questions
- What is offals — food supply in Bhutan?
- Offals — food supply in Bhutan was 1,882 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Bhutan?
- The highest recorded value was 1,882 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Bhutan?
- The lowest recorded value was 416.27 million Kcal in 2020.
- How does Bhutan rank for offals — food supply?
- Bhutan ranks 154th out of 182 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.