Offals — Food supply in Iceland
Iceland: Offals — Food supply was 2,091 million Kcal in 2023. ▲ Rising
Offals — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Iceland is 2,091 million Kcal, measured in 2023.
The figure is down 14.9% on the previous year and up 74.9% over ten years.
Over the whole period, offals — food supply in Iceland peaked at 2,550 million Kcal in 2021 and was at its lowest, 994.4 million Kcal, in 2014.
That places Iceland 151st out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,746 million Kcal | 994.4 million Kcal | 2,277 million Kcal | 10 |
| 2020s | 2,352 million Kcal | 2,091 million Kcal | 2,550 million Kcal | 4 |
Countries ranked near Iceland
- 148 Luxembourg 2,387 million Kcal compare
- 149 Montenegro 2,217 million Kcal compare
- 150 Gambia 2,125 million Kcal compare
- 152 Qatar 2,055 million Kcal compare
- 153 Cabo Verde 1,908 million Kcal compare
- 154 Bhutan 1,882 million Kcal compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is offals — food supply in Iceland?
- Offals — food supply in Iceland was 2,091 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Iceland?
- The highest recorded value was 2,550 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Iceland?
- The lowest recorded value was 994.4 million Kcal in 2014.
- How does Iceland rank for offals — food supply?
- Iceland ranks 151st out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Iceland?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.