Bhutan vs Iceland: Offals — Food supply
Offals — Food supply over time
- Bhutan
- Iceland
How they compare
Iceland currently reports 2,091 million Kcal against 1,882 million Kcal in Bhutan, a difference of 209 million Kcal.
That makes Iceland's figure about 1.1 times Bhutan's.
Across all 5 years both countries report, Iceland has been ahead every year.
Bhutan ranks 138th and Iceland ranks 136th of 164 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,189 million Kcal | 1,785 million Kcal | 595.88 million Kcal | Iceland |
| 2020s | 1,027 million Kcal | 2,352 million Kcal | 1,325 million Kcal | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Bhutan or Iceland?
- Iceland, at 2,091 million Kcal against 1,882 million Kcal in Bhutan as of 2023.
- What is the difference in offals — food supply between Bhutan and Iceland?
- 209 million Kcal, with Iceland ahead.
- How many years of comparable data are there for Bhutan and Iceland?
- 5 years are reported by both, from 2019 to 2023.
- How do Bhutan and Iceland rank globally for offals — food supply?
- Bhutan ranks 138th and Iceland ranks 136th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.