Offals — Food supply in Cyprus
Cyprus: Offals — Food supply was 1,797 million Kcal in 2023. ▼ Falling
Offals — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Cyprus stood at 1,797 million Kcal.
Compared with earlier readings it is up 2.2% on the previous year and down 47.5% over ten years.
Over the whole period, offals — food supply in Cyprus peaked at 4,274 million Kcal in 2010 and was at its lowest, 1,759 million Kcal, in 2022.
Cyprus ranks 166th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,274 million Kcal | — |
| 2011 | 3,457 million Kcal | -19.1% |
| 2012 | 3,497 million Kcal | +1.2% |
| 2013 | 3,426 million Kcal | -2.1% |
| 2014 | 2,161 million Kcal | -36.9% |
| 2015 | 2,988 million Kcal | +38.3% |
| 2016 | 3,033 million Kcal | +1.5% |
| 2017 | 3,181 million Kcal | +4.9% |
| 2018 | 4,032 million Kcal | +26.8% |
| 2019 | 2,678 million Kcal | -33.6% |
| 2020 | 2,010 million Kcal | -24.9% |
| 2021 | 2,646 million Kcal | +31.6% |
| 2022 | 1,759 million Kcal | -33.5% |
| 2023 | 1,797 million Kcal | +2.2% |
Cyprus compared with similar countries
- Cyprus's 1,797 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 11% of the median. (56 countries reporting)
- Cyprus's 1,797 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 4% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,273 million Kcal | 2,161 million Kcal | 4,274 million Kcal | 10 |
| 2020s | 2,053 million Kcal | 1,759 million Kcal | 2,646 million Kcal | 4 |
Countries ranked near Cyprus
- 163 Qatar 2,055 million Kcal compare
- 164 Cabo Verde 1,908 million Kcal compare
- 165 Bhutan 1,882 million Kcal compare
- 167 French Polynesia 1,521 million Kcal compare
- 168 Bahamas 1,430 million Kcal compare
- 169 Saint Lucia 1,028 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is offals — food supply in Cyprus?
- Offals — food supply in Cyprus was 1,797 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Cyprus?
- The highest recorded value was 4,274 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Cyprus?
- The lowest recorded value was 1,759 million Kcal in 2022.
- How does Cyprus rank for offals — food supply?
- Cyprus ranks 166th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Cyprus?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.