Offals — Food supply in Iraq

Iraq: Offals — Food supply was 21,483 million Kcal in 2023. ▼ Falling

Latest (2023)
21,483 million Kcal
Change on year
down 4.3%
World rank
97th
of 182 countries
All-time high
45,279 million Kcal
in 2014
All-time low
16,549 million Kcal
in 2016
Years of data
14
2010–2023

Offals — Food supply in Iraq, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 21.4k million Kcal2011: 21.7k million Kcal2012: 22.6k million Kcal2013: 20.2k million Kcal2014: 45.3k million Kcal2015: 16.8k million Kcal2016: 16.5k million Kcal2017: 17.1k million Kcal2018: 17.2k million Kcal2019: 18.9k million Kcal2020: 19.0k million Kcal2021: 19.3k million Kcal2022: 22.5k million Kcal2023: 21.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Iraq stood at 21,483 million Kcal.

That represents a change of down 4.3% on the previous year and up 6.5% over ten years.

Over the whole period, offals — food supply in Iraq peaked at 45,279 million Kcal in 2014 and was at its lowest, 16,549 million Kcal, in 2016.

Iraq ranks 97th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,786 million Kcal 16,549 million Kcal 45,279 million Kcal 10
2020s 20,560 million Kcal 19,036 million Kcal 22,452 million Kcal 4

Countries ranked near Iraq

  1. 94 Croatia 24,082 million Kcal compare
  2. 95 Canada 23,975 million Kcal compare
  3. 96 Mauritania 21,808 million Kcal compare
  4. 98 Tunisia 21,462 million Kcal compare
  5. 99 Armenia 20,743 million Kcal compare
  6. 100 Democratic People's Republic of Korea 20,717 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is offals — food supply in Iraq?
Offals — food supply in Iraq was 21,483 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Iraq?
The highest recorded value was 45,279 million Kcal in 2014.
What is the lowest offals — food supply recorded in Iraq?
The lowest recorded value was 16,549 million Kcal in 2016.
How does Iraq rank for offals — food supply?
Iraq ranks 97th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Iraq?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.