Offals, Edible — Domestic supply quantity in Southern Europe
Southern Europe: Offals, Edible — Domestic supply quantity was 539 1000 t in 2023. ▼ Falling
Offals, Edible — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — domestic supply quantity in Southern Europe is 539 1000 t, measured in 2023.
That represents a change of down 12.5% on the previous year and down 5.4% over ten years.
Over the whole period, offals, edible — domestic supply quantity in Southern Europe peaked at 642 1000 t in 2010 and was at its lowest, 487 1000 t, in 2017.
That places Southern Europe 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals, Edible — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 642 1000 t | — |
| 2011 | 578 1000 t | -10.0% |
| 2012 | 575 1000 t | -0.5% |
| 2013 | 570 1000 t | -0.9% |
| 2014 | 570 1000 t | +0.0% |
| 2015 | 589 1000 t | +3.3% |
| 2016 | 555 1000 t | -5.8% |
| 2017 | 487 1000 t | -12.3% |
| 2018 | 505 1000 t | +3.7% |
| 2019 | 531 1000 t | +5.1% |
| 2020 | 586 1000 t | +10.4% |
| 2021 | 569 1000 t | -2.9% |
| 2022 | 616 1000 t | +8.3% |
| 2023 | 539 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 560.2 1000 t | 487 1000 t | 642 1000 t | 10 |
| 2020s | 577.5 1000 t | 539 1000 t | 616 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Raw hides and skins of cattle — Production 194,694 t (2024)
- Oranges — Area harvested 274,924 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 2.29 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 38,135 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 59,945 ha (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 30 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,523 t (2024)
- Raw hides and skins of sheep or lambs — Production 39,700 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 3.55 million An (2024)
Frequently asked questions
- What is offals, edible — domestic supply quantity in Southern Europe?
- Offals, edible — domestic supply quantity in Southern Europe was 539 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 642 1000 t in 2010.
- What is the lowest offals, edible — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 487 1000 t in 2017.
- How does Southern Europe rank for offals, edible — domestic supply quantity?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is offals, edible — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.