Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Southern Europe
Southern Europe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 30 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Southern Europe is 30 kg/An, measured in 2024.
That represents a change of up 3.4% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Southern Europe peaked at 32 kg/An in 2018 and was at its lowest, 21 kg/An, in 1964.
That places Southern Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Southern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 22 kg/An | — |
| 1962 | 22 kg/An | +0.0% |
| 1963 | 22 kg/An | +0.0% |
| 1964 | 21 kg/An | -4.5% |
| 1965 | 23 kg/An | +9.5% |
| 1966 | 25 kg/An | +8.7% |
| 1967 | 26 kg/An | +4.0% |
| 1968 | 26 kg/An | +0.0% |
| 1969 | 27 kg/An | +3.8% |
| 1970 | 26 kg/An | -3.7% |
| 1971 | 26 kg/An | +0.0% |
| 1972 | 27 kg/An | +3.8% |
| 1973 | 26 kg/An | -3.7% |
| 1974 | 26 kg/An | +0.0% |
| 1975 | 26 kg/An | +0.0% |
| 1976 | 26 kg/An | +0.0% |
| 1977 | 26 kg/An | +0.0% |
| 1978 | 26 kg/An | +0.0% |
| 1979 | 25 kg/An | -3.8% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 27 kg/An | +8.0% |
| 1984 | 25 kg/An | -7.4% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 26 kg/An | +4.0% |
| 1987 | 26 kg/An | +0.0% |
| 1988 | 26 kg/An | +0.0% |
| 1989 | 26 kg/An | +0.0% |
| 1990 | 26 kg/An | +0.0% |
| 1991 | 26 kg/An | +0.0% |
| 1992 | 28 kg/An | +7.7% |
| 1993 | 28 kg/An | +0.0% |
| 1994 | 29 kg/An | +3.6% |
| 1995 | 29 kg/An | +0.0% |
| 1996 | 29 kg/An | +0.0% |
| 1997 | 29 kg/An | +0.0% |
| 1998 | 28 kg/An | -3.4% |
| 1999 | 29 kg/An | +3.6% |
| 2000 | 29 kg/An | +0.0% |
| 2001 | 29 kg/An | +0.0% |
| 2002 | 29 kg/An | +0.0% |
| 2003 | 29 kg/An | +0.0% |
| 2004 | 30 kg/An | +3.4% |
| 2005 | 30 kg/An | +0.0% |
| 2006 | 30 kg/An | +0.0% |
| 2007 | 31 kg/An | +3.3% |
| 2008 | 31 kg/An | +0.0% |
| 2009 | 30 kg/An | -3.2% |
| 2010 | 30 kg/An | +0.0% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 31 kg/An | +3.3% |
| 2013 | 31 kg/An | +0.0% |
| 2014 | 30 kg/An | -3.2% |
| 2015 | 31 kg/An | +3.3% |
| 2016 | 31 kg/An | +0.0% |
| 2017 | 31 kg/An | +0.0% |
| 2018 | 32 kg/An | +3.2% |
| 2019 | 31 kg/An | -3.1% |
| 2020 | 30 kg/An | -3.2% |
| 2021 | 30 kg/An | +0.0% |
| 2022 | 30 kg/An | +0.0% |
| 2023 | 29 kg/An | -3.3% |
| 2024 | 30 kg/An | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.78 kg/An | 21 kg/An | 27 kg/An | 9 |
| 1970s | 26 kg/An | 25 kg/An | 27 kg/An | 10 |
| 1980s | 25.6 kg/An | 25 kg/An | 27 kg/An | 10 |
| 1990s | 28.1 kg/An | 26 kg/An | 29 kg/An | 10 |
| 2000s | 29.8 kg/An | 29 kg/An | 31 kg/An | 10 |
| 2010s | 30.8 kg/An | 30 kg/An | 32 kg/An | 10 |
| 2020s | 29.8 kg/An | 29 kg/An | 30 kg/An | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Southern Europe?
- Raw hides and skins of cattle — yield/carcass weight in Southern Europe was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Southern Europe?
- The highest recorded value was 32 kg/An in 2018.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Southern Europe?
- The lowest recorded value was 21 kg/An in 1964.
- How does Southern Europe rank for raw hides and skins of cattle — yield/carcass weight?
- Southern Europe ranks 10th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Southern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.