Raw hides and skins of sheep or lambs — Production (sheep Production) in Southern Europe
Southern Europe: Raw hides and skins of sheep or lambs — Production (sheep Production) was 39,700 t in 2024. ▼ Falling
Raw hides and skins of sheep or lambs — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, raw hides and skins of sheep or lambs — production in Southern Europe stood at 39,700 t. That is the lowest value across all 64 years on record.
The figure is down 9.5% on the previous year and down 13.5% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Southern Europe peaked at 74,566 t in 1995 and was at its lowest, 39,700 t, in 2024.
That places Southern Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 54,815 t | — |
| 1962 | 62,279 t | +13.6% |
| 1963 | 57,881 t | -7.1% |
| 1964 | 60,151 t | +3.9% |
| 1965 | 57,369 t | -4.6% |
| 1966 | 58,673 t | +2.3% |
| 1967 | 60,129 t | +2.5% |
| 1968 | 60,802 t | +1.1% |
| 1969 | 62,602 t | +3.0% |
| 1970 | 65,545 t | +4.7% |
| 1971 | 64,788 t | -1.2% |
| 1972 | 63,590 t | -1.8% |
| 1973 | 63,761 t | +0.3% |
| 1974 | 71,295 t | +11.8% |
| 1975 | 70,076 t | -1.7% |
| 1976 | 69,211 t | -1.2% |
| 1977 | 68,216 t | -1.4% |
| 1978 | 69,360 t | +1.7% |
| 1979 | 62,052 t | -10.5% |
| 1980 | 64,798 t | +4.4% |
| 1981 | 65,030 t | +0.4% |
| 1982 | 55,274 t | -15.0% |
| 1983 | 62,686 t | +13.4% |
| 1984 | 60,486 t | -3.5% |
| 1985 | 60,511 t | +0.0% |
| 1986 | 59,829 t | -1.1% |
| 1987 | 62,808 t | +5.0% |
| 1988 | 65,162 t | +3.7% |
| 1989 | 66,638 t | +2.3% |
| 1990 | 69,458 t | +4.2% |
| 1991 | 70,487 t | +1.5% |
| 1992 | 74,303 t | +5.4% |
| 1993 | 74,055 t | -0.3% |
| 1994 | 74,386 t | +0.4% |
| 1995 | 74,566 t | +0.2% |
| 1996 | 73,590 t | -1.3% |
| 1997 | 72,818 t | -1.1% |
| 1998 | 72,719 t | -0.1% |
| 1999 | 70,547 t | -3.0% |
| 2000 | 71,642 t | +1.6% |
| 2001 | 70,938 t | -1.0% |
| 2002 | 70,650 t | -0.4% |
| 2003 | 70,963 t | +0.4% |
| 2004 | 70,140 t | -1.2% |
| 2005 | 68,710 t | -2.0% |
| 2006 | 69,433 t | +1.1% |
| 2007 | 69,194 t | -0.3% |
| 2008 | 63,069 t | -8.9% |
| 2009 | 59,455 t | -5.7% |
| 2010 | 58,412 t | -1.8% |
| 2011 | 58,648 t | +0.4% |
| 2012 | 57,180 t | -2.5% |
| 2013 | 55,342 t | -3.2% |
| 2014 | 45,918 t | -17.0% |
| 2015 | 47,631 t | +3.7% |
| 2016 | 48,130 t | +1.0% |
| 2017 | 46,296 t | -3.8% |
| 2018 | 50,145 t | +8.3% |
| 2019 | 49,791 t | -0.7% |
| 2020 | 46,367 t | -6.9% |
| 2021 | 47,828 t | +3.2% |
| 2022 | 47,398 t | -0.9% |
| 2023 | 43,856 t | -7.5% |
| 2024 | 39,700 t | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,411 t | 54,815 t | 62,602 t | 9 |
| 1970s | 66,789 t | 62,052 t | 71,295 t | 10 |
| 1980s | 62,322 t | 55,274 t | 66,638 t | 10 |
| 1990s | 72,693 t | 69,458 t | 74,566 t | 10 |
| 2000s | 68,420 t | 59,455 t | 71,642 t | 10 |
| 2010s | 51,749 t | 45,918 t | 58,648 t | 10 |
| 2020s | 45,030 t | 39,700 t | 47,828 t | 5 |
Countries ranked near Southern Europe
- 20 Syrian Arab Republic 32,346 t compare
- 20 Syria 32,346 t compare
- 22 Uzbekistan 30,845 t compare
- 22 Uzbekistan 30,845 t compare
- 24 Nigeria 29,621 t compare
- 25 Saudi Arabia 28,720 t compare
- 26 Romania 25,614 t compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Southern Europe?
- Raw hides and skins of sheep or lambs — production in Southern Europe was 39,700 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Southern Europe?
- The highest recorded value was 74,566 t in 1995.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Southern Europe?
- The lowest recorded value was 39,700 t in 2024.
- How does Southern Europe rank for raw hides and skins of sheep or lambs — production?
- Southern Europe ranks 23rd out of 30 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Southern Europe?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.