Onions and shallots, dry (excluding dehydrated) — Production in Southern Europe

Southern Europe: Onions and shallots, dry (excluding dehydrated) — Production was 2.29 million t in 2024. ▲ Rising

Latest (2024)
2.29 million t
Change on year
up 12.6%
Rank
23rd
of 30 groups
All-time high
2.41 million t
in 2019
All-time low
1.50 million t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Southern Europe, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Europe recorded 2.29 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.

Compared with earlier readings it is up 12.6% on the previous year and down 2.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Southern Europe peaked at 2.41 million t in 2019 and was at its lowest, 1.50 million t, in 1961.

That places Southern Europe 23rd out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production in Southern Europe, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Southern Europe, 1961 to 2024.
Year t Change
1961 1.50 million t —
1962 1.52 million t +1.6%
1963 1.71 million t +12.1%
1964 1.58 million t -7.4%
1965 1.59 million t +0.6%
1966 1.57 million t -1.2%
1967 1.88 million t +19.4%
1968 1.81 million t -3.6%
1969 1.79 million t -0.8%
1970 1.88 million t +4.7%
1971 1.85 million t -1.4%
1972 1.82 million t -1.8%
1973 1.90 million t +4.8%
1974 1.86 million t -2.3%
1975 1.73 million t -6.8%
1976 1.84 million t +6.2%
1977 2.23 million t +21.2%
1978 2.03 million t -9.0%
1979 1.89 million t -6.8%
1980 1.97 million t +4.2%
1981 2.14 million t +8.4%
1982 2.08 million t -2.7%
1983 1.98 million t -5.0%
1984 2.18 million t +10.2%
1985 2.27 million t +4.3%
1986 2.19 million t -3.5%
1987 2.07 million t -5.6%
1988 2.00 million t -3.1%
1989 2.00 million t -0.1%
1990 1.99 million t -0.3%
1991 2.00 million t +0.3%
1992 1.99 million t -0.6%
1993 1.79 million t -10.0%
1994 1.98 million t +10.5%
1995 1.98 million t +0.1%
1996 1.94 million t -1.8%
1997 1.96 million t +0.6%
1998 2.01 million t +2.6%
1999 2.06 million t +2.8%
2000 1.96 million t -5.0%
2001 1.98 million t +0.8%
2002 2.02 million t +2.4%
2003 1.84 million t -8.9%
2004 2.04 million t +10.7%
2005 1.95 million t -4.3%
2006 2.08 million t +6.5%
2007 2.12 million t +1.7%
2008 2.09 million t -1.1%
2009 2.27 million t +8.5%
2010 2.14 million t -5.7%
2011 2.41 million t +12.4%
2012 2.15 million t -10.7%
2013 2.10 million t -2.1%
2014 2.34 million t +11.4%
2015 2.18 million t -6.8%
2016 2.41 million t +10.4%
2017 2.24 million t -6.9%
2018 2.13 million t -5.2%
2019 2.41 million t +13.3%
2020 2.30 million t -4.4%
2021 2.37 million t +2.9%
2022 2.09 million t -11.9%
2023 2.03 million t -2.9%
2024 2.29 million t +12.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.66 million t 1.50 million t 1.88 million t 9
1970s 1.90 million t 1.73 million t 2.23 million t 10
1980s 2.09 million t 1.97 million t 2.27 million t 10
1990s 1.97 million t 1.79 million t 2.06 million t 10
2000s 2.04 million t 1.84 million t 2.27 million t 10
2010s 2.25 million t 2.10 million t 2.41 million t 10
2020s 2.22 million t 2.03 million t 2.37 million t 5

Countries ranked near Southern Europe

  1. 20 Russian Federation 1.67 million t compare
  2. 20 Russia 1.67 million t compare
  3. 22 Sudan 1.63 million t compare
  4. 23 Uzbekistan 1.41 million t compare
  5. 23 Uzbekistan 1.41 million t compare
  6. 25 Spain 1.39 million t compare
  7. 26 Republic of Korea 1.18 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Southern Europe?
Onions and shallots, dry (excluding dehydrated) — production in Southern Europe was 2.29 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Southern Europe?
The highest recorded value was 2.41 million t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Southern Europe?
The lowest recorded value was 1.50 million t in 1961.
How does Southern Europe rank for onions and shallots, dry (excluding dehydrated) — production?
Southern Europe ranks 23rd out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Southern Europe?
Over the last ten years it is down 2.4%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/southern-europe/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.