Raw hides and skins of cattle — Production in Southern Europe
Southern Europe: Raw hides and skins of cattle — Production was 194,694 t in 2024. ▬ Flat
Raw hides and skins of cattle — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 194,694 t for raw hides and skins of cattle — production in 2024.
The figure is up 3.2% on the previous year and up 1.6% over ten years.
Over the whole period, raw hides and skins of cattle — production in Southern Europe peaked at 277,037 t in 2004 and was at its lowest, 148,996 t, in 1964.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Raw hides and skins of cattle — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 166,651 t | — |
| 1962 | 186,693 t | +12.0% |
| 1963 | 172,320 t | -7.7% |
| 1964 | 148,996 t | -13.5% |
| 1965 | 158,086 t | +6.1% |
| 1966 | 199,857 t | +26.4% |
| 1967 | 216,959 t | +8.6% |
| 1968 | 239,572 t | +10.4% |
| 1969 | 263,876 t | +10.1% |
| 1970 | 253,961 t | -3.8% |
| 1971 | 254,432 t | +0.2% |
| 1972 | 243,132 t | -4.4% |
| 1973 | 247,074 t | +1.6% |
| 1974 | 265,273 t | +7.4% |
| 1975 | 266,639 t | +0.5% |
| 1976 | 266,457 t | -0.1% |
| 1977 | 272,065 t | +2.1% |
| 1978 | 262,664 t | -3.5% |
| 1979 | 260,489 t | -0.8% |
| 1980 | 265,002 t | +1.7% |
| 1981 | 260,727 t | -1.6% |
| 1982 | 260,230 t | -0.2% |
| 1983 | 269,459 t | +3.5% |
| 1984 | 265,816 t | -1.4% |
| 1985 | 266,867 t | +0.4% |
| 1986 | 264,570 t | -0.9% |
| 1987 | 265,461 t | +0.3% |
| 1988 | 262,470 t | -1.1% |
| 1989 | 261,397 t | -0.4% |
| 1990 | 271,421 t | +3.8% |
| 1991 | 273,747 t | +0.9% |
| 1992 | 276,114 t | +0.9% |
| 1993 | 270,331 t | -2.1% |
| 1994 | 260,405 t | -3.7% |
| 1995 | 267,287 t | +2.6% |
| 1996 | 268,253 t | +0.4% |
| 1997 | 269,840 t | +0.6% |
| 1998 | 267,925 t | -0.7% |
| 1999 | 271,502 t | +1.3% |
| 2000 | 271,311 t | -0.1% |
| 2001 | 266,976 t | -1.6% |
| 2002 | 270,656 t | +1.4% |
| 2003 | 272,697 t | +0.8% |
| 2004 | 277,037 t | +1.6% |
| 2005 | 269,970 t | -2.6% |
| 2006 | 264,966 t | -1.9% |
| 2007 | 262,335 t | -1.0% |
| 2008 | 258,157 t | -1.6% |
| 2009 | 251,379 t | -2.6% |
| 2010 | 253,089 t | +0.7% |
| 2011 | 241,050 t | -4.8% |
| 2012 | 235,555 t | -2.3% |
| 2013 | 216,128 t | -8.2% |
| 2014 | 191,609 t | -11.3% |
| 2015 | 204,796 t | +6.9% |
| 2016 | 208,872 t | +2.0% |
| 2017 | 201,575 t | -3.5% |
| 2018 | 213,009 t | +5.7% |
| 2019 | 209,470 t | -1.7% |
| 2020 | 202,443 t | -3.4% |
| 2021 | 208,080 t | +2.8% |
| 2022 | 209,143 t | +0.5% |
| 2023 | 188,648 t | -9.8% |
| 2024 | 194,694 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194,779 t | 148,996 t | 263,876 t | 9 |
| 1970s | 259,219 t | 243,132 t | 272,065 t | 10 |
| 1980s | 264,200 t | 260,230 t | 269,459 t | 10 |
| 1990s | 269,682 t | 260,405 t | 276,114 t | 10 |
| 2000s | 266,548 t | 251,379 t | 277,037 t | 10 |
| 2010s | 217,515 t | 191,609 t | 253,089 t | 10 |
| 2020s | 200,602 t | 188,648 t | 209,143 t | 5 |
Countries ranked near Southern Europe
- 19 Colombia 88,094 t compare
- 19 Micronesia (Federated States of) 35.33 t compare
- 19 Micronesia 35.33 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 86,509 t compare
- 21 Zimbabwe 86,310 t compare
- 22 Uruguay 77,793 t compare
- 23 New Zealand 75,668 t compare
- 24 Sudan 71,059 t compare
- 25 Paraguay 66,535 t compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Southern Europe?
- Raw hides and skins of cattle — production in Southern Europe was 194,694 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Southern Europe?
- The highest recorded value was 277,037 t in 2004.
- What is the lowest raw hides and skins of cattle — production recorded in Southern Europe?
- The lowest recorded value was 148,996 t in 1964.
- How does Southern Europe rank for raw hides and skins of cattle — production?
- Southern Europe ranks 22nd out of 29 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Southern Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.