Raw hides and skins of cattle — Production in Southern Europe
Southern Europe: Raw hides and skins of cattle — Production was 194,694 t in 2024. ▬ Flat
Raw hides and skins of cattle — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 194,694 t for raw hides and skins of cattle — production in 2024.
The figure is up 3.2% on the previous year and up 1.6% over ten years.
Over the whole period, raw hides and skins of cattle — production in Southern Europe peaked at 277,037 t in 2004 and was at its lowest, 148,996 t, in 1964.
Southern Europe ranks 24th of 30 groups on this measure, in the bottom quarter.
Raw hides and skins of cattle — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 166,651 t | — |
| 1962 | 186,693 t | +12.0% |
| 1963 | 172,320 t | -7.7% |
| 1964 | 148,996 t | -13.5% |
| 1965 | 158,086 t | +6.1% |
| 1966 | 199,857 t | +26.4% |
| 1967 | 216,959 t | +8.6% |
| 1968 | 239,572 t | +10.4% |
| 1969 | 263,876 t | +10.1% |
| 1970 | 253,961 t | -3.8% |
| 1971 | 254,432 t | +0.2% |
| 1972 | 243,132 t | -4.4% |
| 1973 | 247,074 t | +1.6% |
| 1974 | 265,273 t | +7.4% |
| 1975 | 266,639 t | +0.5% |
| 1976 | 266,457 t | -0.1% |
| 1977 | 272,065 t | +2.1% |
| 1978 | 262,664 t | -3.5% |
| 1979 | 260,489 t | -0.8% |
| 1980 | 265,002 t | +1.7% |
| 1981 | 260,727 t | -1.6% |
| 1982 | 260,230 t | -0.2% |
| 1983 | 269,459 t | +3.5% |
| 1984 | 265,816 t | -1.4% |
| 1985 | 266,867 t | +0.4% |
| 1986 | 264,570 t | -0.9% |
| 1987 | 265,461 t | +0.3% |
| 1988 | 262,470 t | -1.1% |
| 1989 | 261,397 t | -0.4% |
| 1990 | 271,421 t | +3.8% |
| 1991 | 273,747 t | +0.9% |
| 1992 | 276,114 t | +0.9% |
| 1993 | 270,331 t | -2.1% |
| 1994 | 260,405 t | -3.7% |
| 1995 | 267,287 t | +2.6% |
| 1996 | 268,253 t | +0.4% |
| 1997 | 269,840 t | +0.6% |
| 1998 | 267,925 t | -0.7% |
| 1999 | 271,502 t | +1.3% |
| 2000 | 271,311 t | -0.1% |
| 2001 | 266,976 t | -1.6% |
| 2002 | 270,656 t | +1.4% |
| 2003 | 272,697 t | +0.8% |
| 2004 | 277,037 t | +1.6% |
| 2005 | 269,970 t | -2.6% |
| 2006 | 264,966 t | -1.9% |
| 2007 | 262,335 t | -1.0% |
| 2008 | 258,157 t | -1.6% |
| 2009 | 251,379 t | -2.6% |
| 2010 | 253,089 t | +0.7% |
| 2011 | 241,050 t | -4.8% |
| 2012 | 235,555 t | -2.3% |
| 2013 | 216,128 t | -8.2% |
| 2014 | 191,609 t | -11.3% |
| 2015 | 204,796 t | +6.9% |
| 2016 | 208,872 t | +2.0% |
| 2017 | 201,575 t | -3.5% |
| 2018 | 213,009 t | +5.7% |
| 2019 | 209,470 t | -1.7% |
| 2020 | 202,443 t | -3.4% |
| 2021 | 208,080 t | +2.8% |
| 2022 | 209,143 t | +0.5% |
| 2023 | 188,648 t | -9.8% |
| 2024 | 194,694 t | +3.2% |
Biggest year-on-year movements
Years where Raw hides and skins of cattle — Production in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +26.4% | 158,086 t | 199,857 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194,779 t | 148,996 t | 263,876 t | 9 |
| 1970s | 259,219 t | 243,132 t | 272,065 t | 10 |
| 1980s | 264,200 t | 260,230 t | 269,459 t | 10 |
| 1990s | 269,682 t | 260,405 t | 276,114 t | 10 |
| 2000s | 266,548 t | 251,379 t | 277,037 t | 10 |
| 2010s | 217,515 t | 191,609 t | 253,089 t | 10 |
| 2020s | 200,602 t | 188,648 t | 209,143 t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — production in Southern Europe?
- Raw hides and skins of cattle — production in Southern Europe was 194,694 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — production recorded in Southern Europe?
- The highest recorded value was 277,037 t in 2004.
- What is the lowest raw hides and skins of cattle — production recorded in Southern Europe?
- The lowest recorded value was 148,996 t in 1964.
- How does Southern Europe rank for raw hides and skins of cattle — production?
- Southern Europe ranks 24th out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — production rising or falling in Southern Europe?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.