Onions and shallots, dry (excluding dehydrated) — Yield in Southern Europe
Southern Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 38,135 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 38,135 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 6.4% on the previous year and up 11.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Southern Europe peaked at 38,135 kg/ha in 2024 and was at its lowest, 14,910 kg/ha, in 1962.
That places Southern Europe 5th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,155 kg/ha | — |
| 1962 | 14,910 kg/ha | -1.6% |
| 1963 | 15,660 kg/ha | +5.0% |
| 1964 | 15,315 kg/ha | -2.2% |
| 1965 | 15,118 kg/ha | -1.3% |
| 1966 | 15,075 kg/ha | -0.3% |
| 1967 | 16,548 kg/ha | +9.8% |
| 1968 | 16,267 kg/ha | -1.7% |
| 1969 | 16,532 kg/ha | +1.6% |
| 1970 | 15,997 kg/ha | -3.2% |
| 1971 | 16,536 kg/ha | +3.4% |
| 1972 | 16,338 kg/ha | -1.2% |
| 1973 | 16,686 kg/ha | +2.1% |
| 1974 | 16,607 kg/ha | -0.5% |
| 1975 | 16,264 kg/ha | -2.1% |
| 1976 | 16,517 kg/ha | +1.6% |
| 1977 | 18,917 kg/ha | +14.5% |
| 1978 | 17,865 kg/ha | -5.6% |
| 1979 | 17,691 kg/ha | -1.0% |
| 1980 | 18,097 kg/ha | +2.3% |
| 1981 | 19,182 kg/ha | +6.0% |
| 1982 | 18,821 kg/ha | -1.9% |
| 1983 | 18,214 kg/ha | -3.2% |
| 1984 | 19,516 kg/ha | +7.1% |
| 1985 | 19,751 kg/ha | +1.2% |
| 1986 | 19,820 kg/ha | +0.4% |
| 1987 | 19,730 kg/ha | -0.5% |
| 1988 | 18,945 kg/ha | -4.0% |
| 1989 | 19,052 kg/ha | +0.6% |
| 1990 | 19,142 kg/ha | +0.5% |
| 1991 | 19,510 kg/ha | +1.9% |
| 1992 | 19,976 kg/ha | +2.4% |
| 1993 | 18,406 kg/ha | -7.9% |
| 1994 | 20,071 kg/ha | +9.0% |
| 1995 | 20,276 kg/ha | +1.0% |
| 1996 | 20,161 kg/ha | -0.6% |
| 1997 | 20,722 kg/ha | +2.8% |
| 1998 | 21,031 kg/ha | +1.5% |
| 1999 | 22,531 kg/ha | +7.1% |
| 2000 | 23,334 kg/ha | +3.6% |
| 2001 | 24,153 kg/ha | +3.5% |
| 2002 | 24,581 kg/ha | +1.8% |
| 2003 | 22,378 kg/ha | -9.0% |
| 2004 | 24,848 kg/ha | +11.0% |
| 2005 | 24,452 kg/ha | -1.6% |
| 2006 | 26,580 kg/ha | +8.7% |
| 2007 | 26,862 kg/ha | +1.1% |
| 2008 | 23,918 kg/ha | -11.0% |
| 2009 | 28,041 kg/ha | +17.2% |
| 2010 | 26,872 kg/ha | -4.2% |
| 2011 | 28,654 kg/ha | +6.6% |
| 2012 | 26,922 kg/ha | -6.0% |
| 2013 | 31,941 kg/ha | +18.6% |
| 2014 | 34,357 kg/ha | +7.6% |
| 2015 | 32,478 kg/ha | -5.5% |
| 2016 | 35,774 kg/ha | +10.1% |
| 2017 | 33,999 kg/ha | -5.0% |
| 2018 | 35,136 kg/ha | +3.3% |
| 2019 | 37,498 kg/ha | +6.7% |
| 2020 | 35,602 kg/ha | -5.1% |
| 2021 | 36,279 kg/ha | +1.9% |
| 2022 | 35,883 kg/ha | -1.1% |
| 2023 | 35,840 kg/ha | -0.1% |
| 2024 | 38,135 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,620 kg/ha | 14,910 kg/ha | 16,548 kg/ha | 9 |
| 1970s | 16,942 kg/ha | 15,997 kg/ha | 18,917 kg/ha | 10 |
| 1980s | 19,113 kg/ha | 18,097 kg/ha | 19,820 kg/ha | 10 |
| 1990s | 20,183 kg/ha | 18,406 kg/ha | 22,531 kg/ha | 10 |
| 2000s | 24,915 kg/ha | 22,378 kg/ha | 28,041 kg/ha | 10 |
| 2010s | 32,363 kg/ha | 26,872 kg/ha | 37,498 kg/ha | 10 |
| 2020s | 36,348 kg/ha | 35,602 kg/ha | 38,135 kg/ha | 5 |
Countries ranked near Southern Europe
- 2 Republic of Korea 63,139 kg/ha compare
- 3 Australia 57,714 kg/ha compare
- 3 Australia and New Zealand 57,714 kg/ha compare
- 5 Belgium-Luxembourg 54,224 kg/ha compare
- 6 Spain 54,052 kg/ha compare
- 7 Sweden 51,690 kg/ha compare
- 8 Austria 49,048 kg/ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Southern Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Southern Europe was 38,135 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Southern Europe?
- The highest recorded value was 38,135 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Southern Europe?
- The lowest recorded value was 14,910 kg/ha in 1962.
- How does Southern Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Southern Europe ranks 5th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Southern Europe?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.