Onions and shallots, dry (excluding dehydrated) — Area harvested in Southern Europe
Southern Europe: Onions and shallots, dry (excluding dehydrated) — Area harvested was 59,945 ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Southern Europe is 59,945 ha, measured in 2024.
Compared with earlier readings it is up 5.8% on the previous year and down 12.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Southern Europe peaked at 117,771 ha in 1977 and was at its lowest, 56,645 ha, in 2023.
Southern Europe ranks 24th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 98,866 ha | — |
| 1962 | 102,066 ha | +3.2% |
| 1963 | 108,903 ha | +6.7% |
| 1964 | 103,171 ha | -5.3% |
| 1965 | 105,093 ha | +1.9% |
| 1966 | 104,165 ha | -0.9% |
| 1967 | 113,311 ha | +8.8% |
| 1968 | 111,084 ha | -2.0% |
| 1969 | 108,427 ha | -2.4% |
| 1970 | 117,277 ha | +8.2% |
| 1971 | 111,854 ha | -4.6% |
| 1972 | 111,152 ha | -0.6% |
| 1973 | 114,046 ha | +2.6% |
| 1974 | 111,896 ha | -1.9% |
| 1975 | 106,442 ha | -4.9% |
| 1976 | 111,307 ha | +4.6% |
| 1977 | 117,771 ha | +5.8% |
| 1978 | 113,516 ha | -3.6% |
| 1979 | 106,866 ha | -5.9% |
| 1980 | 108,882 ha | +1.9% |
| 1981 | 111,336 ha | +2.3% |
| 1982 | 110,431 ha | -0.8% |
| 1983 | 108,450 ha | -1.8% |
| 1984 | 111,519 ha | +2.8% |
| 1985 | 114,887 ha | +3.0% |
| 1986 | 110,436 ha | -3.9% |
| 1987 | 104,677 ha | -5.2% |
| 1988 | 105,660 ha | +0.9% |
| 1989 | 104,995 ha | -0.6% |
| 1990 | 104,208 ha | -0.7% |
| 1991 | 102,543 ha | -1.6% |
| 1992 | 99,544 ha | -2.9% |
| 1993 | 97,277 ha | -2.3% |
| 1994 | 98,582 ha | +1.3% |
| 1995 | 97,666 ha | -0.9% |
| 1996 | 96,429 ha | -1.3% |
| 1997 | 94,381 ha | -2.1% |
| 1998 | 95,460 ha | +1.1% |
| 1999 | 91,635 ha | -4.0% |
| 2000 | 84,100 ha | -8.2% |
| 2001 | 81,873 ha | -2.6% |
| 2002 | 82,348 ha | +0.6% |
| 2003 | 82,432 ha | +0.1% |
| 2004 | 82,191 ha | -0.3% |
| 2005 | 79,908 ha | -2.8% |
| 2006 | 78,316 ha | -2.0% |
| 2007 | 78,796 ha | +0.6% |
| 2008 | 87,500 ha | +11.0% |
| 2009 | 80,988 ha | -7.4% |
| 2010 | 79,690 ha | -1.6% |
| 2011 | 83,980 ha | +5.4% |
| 2012 | 79,795 ha | -5.0% |
| 2013 | 65,833 ha | -17.5% |
| 2014 | 68,164 ha | +3.5% |
| 2015 | 67,174 ha | -1.5% |
| 2016 | 67,312 ha | +0.2% |
| 2017 | 65,923 ha | -2.1% |
| 2018 | 60,502 ha | -8.2% |
| 2019 | 64,250 ha | +6.2% |
| 2020 | 64,709 ha | +0.7% |
| 2021 | 65,358 ha | +1.0% |
| 2022 | 58,246 ha | -10.9% |
| 2023 | 56,645 ha | -2.7% |
| 2024 | 59,945 ha | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106,121 ha | 98,866 ha | 113,311 ha | 9 |
| 1970s | 112,213 ha | 106,442 ha | 117,771 ha | 10 |
| 1980s | 109,127 ha | 104,677 ha | 114,887 ha | 10 |
| 1990s | 97,772 ha | 91,635 ha | 104,208 ha | 10 |
| 2000s | 81,845 ha | 78,316 ha | 87,500 ha | 10 |
| 2010s | 70,262 ha | 60,502 ha | 83,980 ha | 10 |
| 2020s | 60,981 ha | 56,645 ha | 65,358 ha | 5 |
Countries ranked near Southern Europe
- 21 Mexico 52,240 ha compare
- 22 Russian Federation 50,127 ha compare
- 22 Russia 50,127 ha compare
- 24 Algeria 49,763 ha compare
- 25 Brazil 49,431 ha compare
- 26 Uzbekistan 48,678 ha compare
- 26 Uzbekistan 48,678 ha compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Southern Europe?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Southern Europe was 59,945 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Southern Europe?
- The highest recorded value was 117,771 ha in 1977.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Southern Europe?
- The lowest recorded value was 56,645 ha in 2023.
- How does Southern Europe rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Southern Europe ranks 24th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.