Oats — Seed in European Union (27)

European Union (27): Oats — Seed was 641 1000 t in 2023. ▼ Falling

Latest (2023)
641 1000 t
Change on year
unchanged
Rank
2nd
of 10 groups
All-time high
796 1000 t
in 2010
All-time low
577 1000 t
in 2019
Years of data
14
2010–2023

Oats — Seed in European Union (27), 2010–2023

02004006008002010201620232010: 796 1000 t2011: 755 1000 t2012: 755 1000 t2013: 796 1000 t2014: 735 1000 t2015: 725 1000 t2016: 743 1000 t2017: 701 1000 t2018: 758 1000 t2019: 577 1000 t2020: 704 1000 t2021: 694 1000 t2022: 641 1000 t2023: 641 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — seed in European Union (27) stood at 641 1000 t.

The figure is down 19.5% over ten years.

Over the whole period, oats — seed in European Union (27) peaked at 796 1000 t in 2010 and was at its lowest, 577 1000 t, in 2019.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 734.1 1000 t 577 1000 t 796 1000 t 10
2020s 670 1000 t 641 1000 t 704 1000 t 4

Countries ranked near European Union (27)

  1. 1 Russian Federation 721 1000 t compare
  2. 2 Poland 308 1000 t compare
  3. 3 Argentina 109 1000 t compare
  4. 4 Canada 86 1000 t compare
  5. 5 Spain 69 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is oats — seed in European Union (27)?
Oats — seed in European Union (27) was 641 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — seed recorded in European Union (27)?
The highest recorded value was 796 1000 t in 2010.
What is the lowest oats — seed recorded in European Union (27)?
The lowest recorded value was 577 1000 t in 2019.
How does European Union (27) rank for oats — seed?
European Union (27) ranks 2nd out of 10 groups with data for 2023.
Is oats — seed rising or falling in European Union (27)?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Seed in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-seed/european-union-27/

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About this data

Indicator
Oats — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,327 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.