Oats — Seed in Poland
Poland: Oats — Seed was 308 1000 t in 2023. ▬ Flat
Oats — Seed in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — seed in Poland is 308 1000 t, measured in 2023.
That represents a change of up 0.3% on the previous year and down 10.5% over ten years.
Over the whole period, oats — seed in Poland peaked at 344 1000 t in 2013 and was at its lowest, 245 1000 t, in 2019.
Poland ranks 3rd of 77 countries on this measure, in the top 10%.
Oats — Seed in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 321 1000 t | — |
| 2011 | 293 1000 t | -8.7% |
| 2012 | 311 1000 t | +6.1% |
| 2013 | 344 1000 t | +10.6% |
| 2014 | 302 1000 t | -12.2% |
| 2015 | 300 1000 t | -0.7% |
| 2016 | 273 1000 t | -9.0% |
| 2017 | 268 1000 t | -1.8% |
| 2018 | 255 1000 t | -4.9% |
| 2019 | 245 1000 t | -3.9% |
| 2020 | 334 1000 t | +36.3% |
| 2021 | 340 1000 t | +1.8% |
| 2022 | 307 1000 t | -9.7% |
| 2023 | 308 1000 t | +0.3% |
Poland compared with similar countries
- Poland's 308 1000 t is above the median for high income countries, which is 9 1000 t, 34.2× the median. (35 countries reporting)
- Poland's 308 1000 t is above the median for Europe & Central Asia, which is 4 1000 t, 77.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 291.2 1000 t | 245 1000 t | 344 1000 t | 10 |
| 2020s | 322.25 1000 t | 307 1000 t | 340 1000 t | 4 |
Countries ranked near Poland
- 1 Russian Federation 721 1000 t compare
- 1 Russia 721 1000 t compare
- 4 Argentina 109 1000 t compare
- 5 United States 99 1000 t compare
- 6 Canada 86 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oats — seed in Poland?
- Oats — seed in Poland was 308 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — seed recorded in Poland?
- The highest recorded value was 344 1000 t in 2013.
- What is the lowest oats — seed recorded in Poland?
- The lowest recorded value was 245 1000 t in 2019.
- How does Poland rank for oats — seed?
- Poland ranks 3rd out of 77 countries with data for 2023.
- Is oats — seed rising or falling in Poland?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.