Oats — Protein supply quantity in Western Europe
Western Europe: Oats — Protein supply quantity was 57,789 t in 2023. ◆ Volatile
Oats — Protein supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 57,789 t for oats — protein supply quantity in 2023.
The figure is down 16.2% on the previous year and up 175.1% over ten years.
Over the whole period, oats — protein supply quantity in Western Europe peaked at 78,374 t in 2021 and was at its lowest, 17,133 t, in 2016.
Western Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,373 t | 17,133 t | 45,080 t | 10 |
| 2020s | 68,246 t | 57,789 t | 78,374 t | 4 |
Countries ranked near Western Europe
- 5 United Kingdom of Great Britain and Northern Ireland 28,017 t compare
- 6 Russian Federation 18,364 t compare
- 7 Netherlands (Kingdom of the) 7,551 t compare
- 8 Belarus 6,746 t compare
- 9 Colombia 6,565 t compare
- 10 India 6,505 t compare
- 11 Peru 5,942 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is oats — protein supply quantity in Western Europe?
- Oats — protein supply quantity in Western Europe was 57,789 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Western Europe?
- The highest recorded value was 78,374 t in 2021.
- What is the lowest oats — protein supply quantity recorded in Western Europe?
- The lowest recorded value was 17,133 t in 2016.
- How does Western Europe rank for oats — protein supply quantity?
- Western Europe ranks 8th out of 29 groups with data for 2023.
- Is oats — protein supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 175.1%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.