Oats — Food in Uganda
Uganda: Oats — Food was 0 1000 t in 2023. ▬ Flat
Oats — Food in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 0 1000 t for oats — food in 2023. That is the highest value across all 14 years on record.
Over the whole period, oats — food in Uganda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Uganda ranks 121st of 180 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Uganda
- 121 Nauru 0 1000 t compare
- 121 Tuvalu 0 1000 t compare
- 121 Marshall Islands 0 1000 t compare
- 121 Bhutan 0 1000 t compare
- 121 Tonga 0 1000 t compare
- 121 Cuba 0 1000 t compare
- 121 Kiribati 0 1000 t compare
- 121 Comoros 0 1000 t compare
- 121 Guinea-Bissau 0 1000 t compare
- 121 Timor-Leste 0 1000 t compare
- 121 Guinea 0 1000 t compare
- 121 Afghanistan 0 1000 t compare
- 121 Solomon Islands 0 1000 t compare
- 121 Samoa 0 1000 t compare
- 121 Vanuatu 0 1000 t compare
- 121 Micronesia 0 1000 t compare
- 121 Gambia 0 1000 t compare
- 121 Saint Kitts and Nevis 0 1000 t compare
- 121 Papua New Guinea 0 1000 t compare
- 121 Sao Tome and Principe 0 1000 t compare
- 121 Gabon 0 1000 t compare
- 121 Haiti 0 1000 t compare
- 121 Antigua and Barbuda 0 1000 t compare
- 121 French Polynesia 0 1000 t compare
- 121 Lao People's Democratic Republic 0 1000 t compare
- 121 Burkina Faso 0 1000 t compare
- 121 Maldives 0 1000 t compare
- 121 Cabo Verde 0 1000 t compare
- 121 Bahamas 0 1000 t compare
- 121 Grenada 0 1000 t compare
- 121 Sierra Leone 0 1000 t compare
- 121 Myanmar 0 1000 t compare
- 121 Saint Vincent and the Grenadines 0 1000 t compare
- 121 Belize 0 1000 t compare
- 121 Mauritania 0 1000 t compare
- 121 Suriname 0 1000 t compare
- 121 Cameroon 0 1000 t compare
- 121 Guyana 0 1000 t compare
- 121 Cambodia 0 1000 t compare
- 121 Seychelles 0 1000 t compare
- 121 Saint Lucia 0 1000 t compare
- 121 Niger 0 1000 t compare
- 121 Eswatini 0 1000 t compare
- 121 Botswana 0 1000 t compare
- 121 Madagascar 0 1000 t compare
- 121 Turkmenistan 0 1000 t compare
- 121 Malawi 0 1000 t compare
- 121 Syrian Arab Republic 0 1000 t compare
- 121 New Caledonia 0 1000 t compare
- 121 Mozambique 0 1000 t compare
- 121 Polynesia 0 1000 t compare
- 121 Rwanda 0 1000 t compare
- 121 Montenegro 0 1000 t compare
- 121 United Republic of Tanzania 0 1000 t compare
- 121 Zimbabwe 0 1000 t compare
- 121 Czechia 0 1000 t compare
- 121 Tajikistan 0 1000 t compare
- 121 Lithuania 0 1000 t compare
- 121 Spain 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is oats — food in Uganda?
- Oats — food in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Uganda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oats — food recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uganda rank for oats — food?
- Uganda ranks 121st out of 180 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.