Oats — Food in Belize
Belize: Oats — Food was 0 1000 t in 2023. ◆ Volatile
Oats — Food in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — food in Belize is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, oats — food in Belize peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places Belize 129th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food in Belize, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Belize compared with similar countries
- Belize's 0 1000 t is below the median for upper middle income countries, which is 3 1000 t. (53 countries reporting)
- Belize's 0 1000 t is below the median for Latin America & Caribbean, which is 6 1000 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Belize
- 129 Nauru 0 1000 t
- 129 Tuvalu 0 1000 t
- 129 Marshall Islands 0 1000 t
- 129 Bhutan 0 1000 t
- 129 Tonga 0 1000 t
- 129 Cuba 0 1000 t
- 129 Kiribati 0 1000 t
- 129 Comoros 0 1000 t
- 129 Guinea-Bissau 0 1000 t
- 129 Timor-Leste 0 1000 t
- 129 Guinea 0 1000 t
- 129 Afghanistan 0 1000 t compare
- 129 Solomon Islands 0 1000 t
- 129 Samoa 0 1000 t
- 129 Vanuatu 0 1000 t
- 129 Micronesia 0 1000 t
- 129 Gambia 0 1000 t
- 129 Saint Kitts and Nevis 0 1000 t
- 129 Papua New Guinea 0 1000 t
- 129 Sao Tome and Principe 0 1000 t
- 129 Gabon 0 1000 t
- 129 Haiti 0 1000 t compare
- 129 Antigua and Barbuda 0 1000 t
- 129 French Polynesia 0 1000 t
- 129 Lao People's Democratic Republic 0 1000 t
- 129 Burkina Faso 0 1000 t
- 129 Maldives 0 1000 t compare
- 129 Cabo Verde 0 1000 t
- 129 Bahamas 0 1000 t compare
- 129 Grenada 0 1000 t
- 129 Sierra Leone 0 1000 t
- 129 Myanmar 0 1000 t
- 129 Saint Vincent and the Grenadines 0 1000 t
- 129 Mauritania 0 1000 t
- 129 Suriname 0 1000 t
- 129 Cameroon 0 1000 t
- 129 Guyana 0 1000 t compare
- 129 Cambodia 0 1000 t
- 129 Seychelles 0 1000 t
- 129 Saint Lucia 0 1000 t compare
- 129 Niger 0 1000 t
- 129 Eswatini 0 1000 t
- 129 Botswana 0 1000 t compare
- 129 Madagascar 0 1000 t
- 129 Turkmenistan 0 1000 t compare
- 129 Malawi 0 1000 t
- 129 Syrian Arab Republic 0 1000 t
- 129 New Caledonia 0 1000 t
- 129 Mozambique 0 1000 t compare
- 129 Polynesia 0 1000 t
- 129 Rwanda 0 1000 t
- 129 Uganda 0 1000 t
- 129 Montenegro 0 1000 t
- 129 United Republic of Tanzania 0 1000 t
- 129 Zimbabwe 0 1000 t compare
- 129 Czechia 0 1000 t compare
- 129 Tajikistan 0 1000 t compare
- 129 Lithuania 0 1000 t compare
- 129 Spain 0 1000 t compare
- 129 Nauru 0 1000 t
- 129 East Timor 0 1000 t
- 129 Laos 0 1000 t
- 129 Syria 0 1000 t
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is oats — food in Belize?
- Oats — food in Belize was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Belize?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest oats — food recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for oats — food?
- Belize ranks 129th out of 192 countries with data for 2023.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.