Bananas — Production in Uganda
Uganda: Bananas — Production was 560,000 t in 1990. ▲ Rising
Bananas — Production in Uganda, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uganda recorded 560,000 t for bananas — production in 1990. That is the highest value across all 30 years on record.
That represents a change of up 14.3% on the previous year and up 51.8% over ten years.
Over the whole period, bananas — production in Uganda peaked at 560,000 t in 1990 and was at its lowest, 200,000 t, in 1961.
That places Uganda 36th out of 156 countries with data for 1990, putting it in the top quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245,333 t | 200,000 t | 330,000 t | 9 |
| 1970s | 328,200 t | 280,000 t | 360,000 t | 10 |
| 1980s | 424,900 t | 369,000 t | 490,000 t | 10 |
| 1990s | 560,000 t | 560,000 t | 560,000 t | 1 |
Countries ranked near Uganda
- 33 Lao People's Democratic Republic 766,200 t compare
- 34 Sudan (former) 687,000 t compare
- 35 Mali 629,820 t compare
- 37 Honduras 550,869 t compare
- 38 Côte d'Ivoire 534,243 t compare
- 39 Venezuela (Bolivarian Republic of) 533,896 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Area harvested 118,000 ha (1990)
Frequently asked questions
- What is bananas — production in Uganda?
- Bananas — production in Uganda was 560,000 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Uganda?
- The highest recorded value was 560,000 t in 1990.
- What is the lowest bananas — production recorded in Uganda?
- The lowest recorded value was 200,000 t in 1961.
- How does Uganda rank for bananas — production?
- Uganda ranks 36th out of 156 countries with data for 1990.
- Is bananas — production rising or falling in Uganda?
- Over the last ten years it is up 51.8%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.