Oats — Food in Afghanistan

Afghanistan: Oats — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
129th
of 192 countries
All-time high
2 1000 t
in 2018
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Oats — Food in Afghanistan, 2014–2023

00.511.522014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 2 1000 t2019: 0 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — food in Afghanistan stood at 0 1000 t. That is the lowest value across all 10 years on record.

The figure is down 100.0% over five years.

Over the whole period, oats — food in Afghanistan peaked at 2 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.

That places Afghanistan 129th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Food in Afghanistan, year by year

Annual values for Oats — Food in Afghanistan, 2014 to 2023.
Year 1000 t Change
2014 0 1000 t —
2015 0 1000 t —
2016 0 1000 t —
2017 0 1000 t —
2018 2 1000 t —
2019 0 1000 t -100.0%
2020 1 1000 t —
2021 0 1000 t -100.0%
2022 0 1000 t —
2023 0 1000 t —

Afghanistan compared with similar countries

  • Afghanistan's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 1000 t. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3333 1000 t 0 1000 t 2 1000 t 6
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Afghanistan

  1. 129 Nauru 0 1000 t
  2. 129 Tuvalu 0 1000 t
  3. 129 Marshall Islands 0 1000 t
  4. 129 Bhutan 0 1000 t
  5. 129 Tonga 0 1000 t
  6. 129 Cuba 0 1000 t
  7. 129 Kiribati 0 1000 t
  8. 129 Comoros 0 1000 t
  9. 129 Guinea-Bissau 0 1000 t
  10. 129 Timor-Leste 0 1000 t
  11. 129 Guinea 0 1000 t
  12. 129 Solomon Islands 0 1000 t
  13. 129 Samoa 0 1000 t
  14. 129 Vanuatu 0 1000 t
  15. 129 Micronesia 0 1000 t
  16. 129 Gambia 0 1000 t
  17. 129 Saint Kitts and Nevis 0 1000 t
  18. 129 Papua New Guinea 0 1000 t
  19. 129 Sao Tome and Principe 0 1000 t
  20. 129 Gabon 0 1000 t
  21. 129 Haiti 0 1000 t compare
  22. 129 Antigua and Barbuda 0 1000 t
  23. 129 French Polynesia 0 1000 t
  24. 129 Lao People's Democratic Republic 0 1000 t
  25. 129 Burkina Faso 0 1000 t
  26. 129 Maldives 0 1000 t compare
  27. 129 Cabo Verde 0 1000 t
  28. 129 Bahamas 0 1000 t compare
  29. 129 Grenada 0 1000 t
  30. 129 Sierra Leone 0 1000 t
  31. 129 Myanmar 0 1000 t
  32. 129 Saint Vincent and the Grenadines 0 1000 t
  33. 129 Belize 0 1000 t compare
  34. 129 Mauritania 0 1000 t
  35. 129 Suriname 0 1000 t
  36. 129 Cameroon 0 1000 t
  37. 129 Guyana 0 1000 t compare
  38. 129 Cambodia 0 1000 t
  39. 129 Seychelles 0 1000 t
  40. 129 Saint Lucia 0 1000 t compare
  41. 129 Niger 0 1000 t
  42. 129 Eswatini 0 1000 t
  43. 129 Botswana 0 1000 t compare
  44. 129 Madagascar 0 1000 t
  45. 129 Turkmenistan 0 1000 t compare
  46. 129 Malawi 0 1000 t
  47. 129 Syrian Arab Republic 0 1000 t
  48. 129 New Caledonia 0 1000 t
  49. 129 Mozambique 0 1000 t compare
  50. 129 Polynesia 0 1000 t
  51. 129 Rwanda 0 1000 t
  52. 129 Uganda 0 1000 t
  53. 129 Montenegro 0 1000 t
  54. 129 United Republic of Tanzania 0 1000 t
  55. 129 Zimbabwe 0 1000 t compare
  56. 129 Czechia 0 1000 t compare
  57. 129 Tajikistan 0 1000 t compare
  58. 129 Lithuania 0 1000 t compare
  59. 129 Spain 0 1000 t compare
  60. 129 Nauru 0 1000 t
  61. 129 East Timor 0 1000 t
  62. 129 Laos 0 1000 t
  63. 129 Syria 0 1000 t

See the full ranking of 222 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is oats — food in Afghanistan?
Oats — food in Afghanistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food recorded in Afghanistan?
The highest recorded value was 2 1000 t in 2018.
What is the lowest oats — food recorded in Afghanistan?
The lowest recorded value was 0 1000 t in 2014.
How does Afghanistan rank for oats — food?
Afghanistan ranks 129th out of 192 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.

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Oats — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/oats-food/afghanistan/

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About this data

Indicator
Oats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,959 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.