Oats — Food in Tajikistan, Republic of

Tajikistan, Republic of: Oats — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
111th
of 163 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Oats — Food in Tajikistan, Republic of, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — food in Tajikistan, Republic of stood at 0 1000 t. That is the lowest value across all 10 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, oats — food in Tajikistan, Republic of peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2014.

Tajikistan, Republic of ranks 111th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1667 1000 t 0 1000 t 1 1000 t 6
2020s 0.75 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Tajikistan, Republic of

  1. 111 Naoero, Republic of 0 1000 t compare
  2. 111 Tuvalu 0 1000 t compare
  3. 111 Marshall Islands, Republic of the 0 1000 t compare
  4. 111 Bhutan 0 1000 t compare
  5. 111 Tonga 0 1000 t compare
  6. 111 Cuba 0 1000 t compare
  7. 111 Kiribati 0 1000 t compare
  8. 111 Comoros, Union of the 0 1000 t compare
  9. 111 Guinea-Bissau 0 1000 t compare
  10. 111 Guinea 0 1000 t compare
  11. 111 Afghanistan, Islamic Republic of 0 1000 t compare
  12. 111 Solomon Islands 0 1000 t compare
  13. 111 Samoa 0 1000 t compare
  14. 111 Vanuatu 0 1000 t compare
  15. 111 Gambia, The 0 1000 t compare
  16. 111 St. Kitts and Nevis 0 1000 t compare
  17. 111 Papua New Guinea 0 1000 t compare
  18. 111 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
  19. 111 Gabon 0 1000 t compare
  20. 111 Haiti 0 1000 t compare
  21. 111 Antigua and Barbuda 0 1000 t compare
  22. 111 French Polynesia 0 1000 t compare
  23. 111 Burkina Faso 0 1000 t compare
  24. 111 Maldives 0 1000 t compare
  25. 111 Bahamas, The 0 1000 t compare
  26. 111 Grenada 0 1000 t compare
  27. 111 Sierra Leone 0 1000 t compare
  28. 111 Myanmar 0 1000 t compare
  29. 111 St. Vincent and the Grenadines 0 1000 t compare
  30. 111 Belize 0 1000 t compare
  31. 111 Mauritania, Islamic Republic of 0 1000 t compare
  32. 111 Suriname 0 1000 t compare
  33. 111 Cameroon 0 1000 t compare
  34. 111 Guyana 0 1000 t compare
  35. 111 Cambodia 0 1000 t compare
  36. 111 Seychelles 0 1000 t compare
  37. 111 St. Lucia 0 1000 t compare
  38. 111 Niger 0 1000 t compare
  39. 111 Eswatini, Kingdom of 0 1000 t compare
  40. 111 Botswana 0 1000 t compare
  41. 111 Madagascar, Republic of 0 1000 t compare
  42. 111 Turkmenistan 0 1000 t compare
  43. 111 Malawi 0 1000 t compare
  44. 111 New Caledonia 0 1000 t compare
  45. 111 Mozambique 0 1000 t compare
  46. 111 Rwanda 0 1000 t compare
  47. 111 Uganda 0 1000 t compare
  48. 111 Montenegro 0 1000 t compare
  49. 111 Zimbabwe 0 1000 t compare
  50. 111 Czechia 0 1000 t compare
  51. 111 Lithuania 0 1000 t compare
  52. 111 Spain 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tajikistan, Republic of

All data for Tajikistan, Republic of →

Frequently asked questions

What is oats — food in Tajikistan, Republic of?
Oats — food in Tajikistan, Republic of was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food recorded in Tajikistan, Republic of?
The highest recorded value was 1 1000 t in 2016.
What is the lowest oats — food recorded in Tajikistan, Republic of?
The lowest recorded value was 0 1000 t in 2014.
How does Tajikistan, Republic of rank for oats — food?
Tajikistan, Republic of ranks 111th out of 163 countries with data for 2023.
Where does this Tajikistan, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Food in Tajikistan, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-food/tajikistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-food/tajikistan/">Oats — Food in Tajikistan, Republic of</a> — Statizoid

About this data

Indicator
Oats — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.