Oats — Food supply in Western Asia
Western Asia: Oats — Food supply was 158,991 million Kcal in 2023. ▲ Rising
Oats — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 158,991 million Kcal for oats — food supply in 2023.
The figure is down 19.9% on the previous year and up 64.8% over ten years.
Over the whole period, oats — food supply in Western Asia peaked at 203,140 million Kcal in 2020 and was at its lowest, 96,446 million Kcal, in 2013.
That places Western Asia 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,599 million Kcal | — |
| 2011 | 106,344 million Kcal | +9.0% |
| 2012 | 114,604 million Kcal | +7.8% |
| 2013 | 96,446 million Kcal | -15.8% |
| 2014 | 100,774 million Kcal | +4.5% |
| 2015 | 114,918 million Kcal | +14.0% |
| 2016 | 121,670 million Kcal | +5.9% |
| 2017 | 131,475 million Kcal | +8.1% |
| 2018 | 130,826 million Kcal | -0.5% |
| 2019 | 149,263 million Kcal | +14.1% |
| 2020 | 203,140 million Kcal | +36.1% |
| 2021 | 181,357 million Kcal | -10.7% |
| 2022 | 198,462 million Kcal | +9.4% |
| 2023 | 158,991 million Kcal | -19.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116,392 million Kcal | 96,446 million Kcal | 149,263 million Kcal | 10 |
| 2020s | 185,488 million Kcal | 158,991 million Kcal | 203,140 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Western Asia?
- Oats — food supply in Western Asia was 158,991 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Western Asia?
- The highest recorded value was 203,140 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Western Asia?
- The lowest recorded value was 96,446 million Kcal in 2013.
- How does Western Asia rank for oats — food supply?
- Western Asia ranks 20th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Western Asia?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.