Oats — Food supply in Western Africa
Western Africa: Oats — Food supply was 82,254 million Kcal in 2023. ▲ Rising
Oats — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Western Africa stood at 82,254 million Kcal.
That represents a change of up 10.3% on the previous year and up 167.0% over ten years.
Over the whole period, oats — food supply in Western Africa peaked at 83,945 million Kcal in 2021 and was at its lowest, 25,217 million Kcal, in 2010.
That places Western Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,217 million Kcal | — |
| 2011 | 26,223 million Kcal | +4.0% |
| 2012 | 30,175 million Kcal | +15.1% |
| 2013 | 30,808 million Kcal | +2.1% |
| 2014 | 38,855 million Kcal | +26.1% |
| 2015 | 43,362 million Kcal | +11.6% |
| 2016 | 37,875 million Kcal | -12.7% |
| 2017 | 27,107 million Kcal | -28.4% |
| 2018 | 42,069 million Kcal | +55.2% |
| 2019 | 53,284 million Kcal | +26.7% |
| 2020 | 63,920 million Kcal | +20.0% |
| 2021 | 83,945 million Kcal | +31.3% |
| 2022 | 74,542 million Kcal | -11.2% |
| 2023 | 82,254 million Kcal | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35,498 million Kcal | 25,217 million Kcal | 53,284 million Kcal | 10 |
| 2020s | 76,165 million Kcal | 63,920 million Kcal | 83,945 million Kcal | 4 |
Countries ranked near Western Africa
- 20 Mexico 81,939 million Kcal compare
- 21 China, Taiwan Province of 80,181 million Kcal compare
- 22 Italy 80,022 million Kcal compare
- 23 Norway 74,732 million Kcal compare
- 24 Australia and New Zealand 67,045 million Kcal compare
- 25 Guatemala 66,606 million Kcal compare
- 26 Malaysia 64,124 million Kcal compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Western Africa?
- Oats — food supply in Western Africa was 82,254 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Western Africa?
- The highest recorded value was 83,945 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Western Africa?
- The lowest recorded value was 25,217 million Kcal in 2010.
- How does Western Africa rank for oats — food supply?
- Western Africa ranks 23rd out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Western Africa?
- Over the last ten years it is up 167.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.