Oats — Food supply in Eastern Asia
Eastern Asia: Oats — Food supply was 1.14 million million Kcal in 2023. ▲ Rising
Oats — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eastern Asia recorded 1.14 million million Kcal for oats — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 4.4% on the previous year and up 106.8% over ten years.
Over the whole period, oats — food supply in Eastern Asia peaked at 1.14 million million Kcal in 2023 and was at its lowest, 470,062 million Kcal, in 2010.
That places Eastern Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 470,062 million Kcal | — |
| 2011 | 581,093 million Kcal | +23.6% |
| 2012 | 545,059 million Kcal | -6.2% |
| 2013 | 551,526 million Kcal | +1.2% |
| 2014 | 524,127 million Kcal | -5.0% |
| 2015 | 575,935 million Kcal | +9.9% |
| 2016 | 632,210 million Kcal | +9.8% |
| 2017 | 728,897 million Kcal | +15.3% |
| 2018 | 684,597 million Kcal | -6.1% |
| 2019 | 726,733 million Kcal | +6.2% |
| 2020 | 811,258 million Kcal | +11.6% |
| 2021 | 956,088 million Kcal | +17.9% |
| 2022 | 1.09 million million Kcal | +14.3% |
| 2023 | 1.14 million million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 602,024 million Kcal | 470,062 million Kcal | 728,897 million Kcal | 10 |
| 2020s | 1.00 million million Kcal | 811,258 million Kcal | 1.14 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
- 10 India 177,922 million Kcal compare
- 11 Peru 162,575 million Kcal compare
- 12 South Africa 148,145 million Kcal compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is oats — food supply in Eastern Asia?
- Oats — food supply in Eastern Asia was 1.14 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Eastern Asia?
- The highest recorded value was 1.14 million million Kcal in 2023.
- What is the lowest oats — food supply recorded in Eastern Asia?
- The lowest recorded value was 470,062 million Kcal in 2010.
- How does Eastern Asia rank for oats — food supply?
- Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 106.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.