Oats — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Oats — Food supply was 2,699 million Kcal in 2023. ▼ Falling
Oats — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 2,699 million Kcal for oats — food supply in 2023.
The figure is down 17.9% on the previous year and down 28.1% over ten years.
Over the whole period, oats — food supply in Democratic Republic of the Congo peaked at 6,048 million Kcal in 2015 and was at its lowest, 412.81 million Kcal, in 2010.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 412.81 million Kcal | — |
| 2011 | 3,754 million Kcal | +809.4% |
| 2012 | 3,754 million Kcal | +0.0% |
| 2013 | 3,754 million Kcal | +0.0% |
| 2014 | 4,993 million Kcal | +33.0% |
| 2015 | 6,048 million Kcal | +21.1% |
| 2016 | 5,007 million Kcal | -17.2% |
| 2017 | 3,318 million Kcal | -33.7% |
| 2018 | 3,776 million Kcal | +13.8% |
| 2019 | 3,968 million Kcal | +5.1% |
| 2020 | 832.78 million Kcal | -79.0% |
| 2021 | 740.96 million Kcal | -11.0% |
| 2022 | 3,286 million Kcal | +343.5% |
| 2023 | 2,699 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,878 million Kcal | 412.81 million Kcal | 6,048 million Kcal | 10 |
| 2020s | 1,890 million Kcal | 740.96 million Kcal | 3,286 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 8 Democratic People's Republic of Korea 13,684 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
- 9 Republic of Moldova 10,423 million Kcal compare
- 10 India 177,922 million Kcal compare
- 10 Iran (Islamic Republic of) 5,458 million Kcal compare
- 11 Peru 162,575 million Kcal compare
- 12 Türkiye 2,676 million Kcal compare
- 12 South Africa 148,145 million Kcal compare
- 13 France 141,304 million Kcal compare
- 13 Melanesia 1,607 million Kcal compare
- 14 United Republic of Tanzania 570.37 million Kcal compare
- 14 Poland 139,611 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Democratic Republic of the Congo?
- Oats — food supply in Democratic Republic of the Congo was 2,699 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,048 million Kcal in 2015.
- What is the lowest oats — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 412.81 million Kcal in 2010.
- How does Democratic Republic of the Congo rank for oats — food supply?
- Democratic Republic of the Congo ranks 11th out of 19 countries with data for 2023.
- Is oats — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.