Oats — Food supply in Türkiye
Türkiye: Oats — Food supply was 2,676 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Türkiye stood at 2,676 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 48.2% on the previous year and down 3.2% over ten years.
Over the whole period, oats — food supply in Türkiye peaked at 13,639 million Kcal in 2020 and was at its lowest, 2,676 million Kcal, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,881 million Kcal | — |
| 2011 | 9,129 million Kcal | +87.0% |
| 2012 | 6,473 million Kcal | -29.1% |
| 2013 | 2,764 million Kcal | -57.3% |
| 2014 | 2,932 million Kcal | +6.1% |
| 2015 | 3,468 million Kcal | +18.3% |
| 2016 | 2,698 million Kcal | -22.2% |
| 2017 | 2,745 million Kcal | +1.8% |
| 2018 | 3,563 million Kcal | +29.8% |
| 2019 | 5,532 million Kcal | +55.3% |
| 2020 | 13,639 million Kcal | +146.5% |
| 2021 | 13,248 million Kcal | -2.9% |
| 2022 | 5,161 million Kcal | -61.0% |
| 2023 | 2,676 million Kcal | -48.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,418 million Kcal | 2,698 million Kcal | 9,129 million Kcal | 10 |
| 2020s | 8,681 million Kcal | 2,676 million Kcal | 13,639 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is oats — food supply in Türkiye?
- Oats — food supply in Türkiye was 2,676 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Türkiye?
- The highest recorded value was 13,639 million Kcal in 2020.
- What is the lowest oats — food supply recorded in Türkiye?
- The lowest recorded value was 2,676 million Kcal in 2023.
- How does Türkiye rank for oats — food supply?
- Türkiye ranks 12th out of 19 groups with data for 2023.
- Is oats — food supply rising or falling in Türkiye?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.