Oats — Food supply in Poland

Poland: Oats — Food supply was 139,611 million Kcal in 2023. ▲ Rising

Latest (2023)
139,611 million Kcal
Change on year
down 3.4%
World rank
14th
of 163 countries
All-time high
167,390 million Kcal
in 2020
All-time low
101,993 million Kcal
in 2013
Years of data
14
2010–2023

Oats — Food supply in Poland, 2010–2023

050.0k100.0k150.0k2010201620232010: 127.4k million Kcal2011: 113.4k million Kcal2012: 113.4k million Kcal2013: 102.0k million Kcal2014: 118.6k million Kcal2015: 125.9k million Kcal2016: 121.1k million Kcal2017: 139.2k million Kcal2018: 140.9k million Kcal2019: 146.7k million Kcal2020: 167.4k million Kcal2021: 161.2k million Kcal2022: 144.5k million Kcal2023: 139.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Poland is 139,611 million Kcal, measured in 2023.

The figure is down 3.4% on the previous year and up 36.9% over ten years.

Over the whole period, oats — food supply in Poland peaked at 167,390 million Kcal in 2020 and was at its lowest, 101,993 million Kcal, in 2013.

Poland ranks 14th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124,867 million Kcal 101,993 million Kcal 146,662 million Kcal 10
2020s 153,173 million Kcal 139,611 million Kcal 167,390 million Kcal 4

Countries ranked near Poland

  1. 11 Peru 162,575 million Kcal compare
  2. 12 South Africa 148,145 million Kcal compare
  3. 13 France 141,304 million Kcal compare
  4. 15 Canada 132,460 million Kcal compare
  5. 16 Ethiopia, The Federal Democratic Republic of 115,324 million Kcal compare
  6. 17 Ecuador 114,958 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is oats — food supply in Poland?
Oats — food supply in Poland was 139,611 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Poland?
The highest recorded value was 167,390 million Kcal in 2020.
What is the lowest oats — food supply recorded in Poland?
The lowest recorded value was 101,993 million Kcal in 2013.
How does Poland rank for oats — food supply?
Poland ranks 14th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Poland?
Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/poland/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.