Oats — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Oats — Food supply was 13,684 million Kcal in 2018. ▬ Flat
Oats — Food supply in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Democratic People's Republic of Korea is 13,684 million Kcal, measured in 2018.
Compared with earlier readings it is down 1.6% on the previous year and down 1.9% over ten years.
Over the whole period, oats — food supply in Democratic People's Republic of Korea peaked at 15,690 million Kcal in 2012 and was at its lowest, 13,578 million Kcal, in 2011.
Oats — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,954 million Kcal | — |
| 2011 | 13,578 million Kcal | -2.7% |
| 2012 | 15,690 million Kcal | +15.6% |
| 2013 | 15,685 million Kcal | -0.0% |
| 2014 | 15,487 million Kcal | -1.3% |
| 2015 | 14,149 million Kcal | -8.6% |
| 2016 | 13,898 million Kcal | -1.8% |
| 2017 | 13,905 million Kcal | +0.1% |
| 2018 | 13,684 million Kcal | -1.6% |
Countries ranked near Democratic People's Republic of Korea
- 5 Bolivia (Plurinational State of) 38,551 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
- 6 Viet Nam 21,938 million Kcal compare
- 6 Russian Federation 502,315 million Kcal compare
- 7 Netherlands (Kingdom of the) 206,530 million Kcal compare
- 8 Belarus 184,513 million Kcal compare
- 9 Colombia 179,559 million Kcal compare
- 9 Republic of Moldova 10,423 million Kcal compare
- 10 India 177,922 million Kcal compare
- 10 Iran (Islamic Republic of) 5,458 million Kcal compare
- 11 Democratic Republic of the Congo 2,699 million Kcal compare
- 11 Peru 162,575 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Democratic People's Republic of Korea?
- Oats — food supply in Democratic People's Republic of Korea was 13,684 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 15,690 million Kcal in 2012.
- What is the lowest oats — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 13,578 million Kcal in 2011.
- How does Democratic People's Republic of Korea rank for oats — food supply?
- Democratic People's Republic of Korea ranks 8th out of 19 countries with data for 2018.
- Is oats — food supply rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.