Oats — Food supply in Melanesia
Melanesia: Oats — Food supply was 1,607 million Kcal in 2023. ▲ Rising
Oats — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 1,607 million Kcal for oats — food supply in 2023.
The figure is down 30.2% on the previous year and up 49.0% over ten years.
Over the whole period, oats — food supply in Melanesia peaked at 2,304 million Kcal in 2022 and was at its lowest, 916.42 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 916.42 million Kcal | — |
| 2011 | 1,240 million Kcal | +35.4% |
| 2012 | 950.08 million Kcal | -23.4% |
| 2013 | 1,079 million Kcal | +13.6% |
| 2014 | 1,249 million Kcal | +15.8% |
| 2015 | 1,370 million Kcal | +9.7% |
| 2016 | 1,617 million Kcal | +18.1% |
| 2017 | 1,451 million Kcal | -10.3% |
| 2018 | 1,775 million Kcal | +22.4% |
| 2019 | 1,456 million Kcal | -18.0% |
| 2020 | 1,796 million Kcal | +23.3% |
| 2021 | 1,819 million Kcal | +1.3% |
| 2022 | 2,304 million Kcal | +26.7% |
| 2023 | 1,607 million Kcal | -30.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,311 million Kcal | 916.42 million Kcal | 1,775 million Kcal | 10 |
| 2020s | 1,882 million Kcal | 1,607 million Kcal | 2,304 million Kcal | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is oats — food supply in Melanesia?
- Oats — food supply in Melanesia was 1,607 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Melanesia?
- The highest recorded value was 2,304 million Kcal in 2022.
- What is the lowest oats — food supply recorded in Melanesia?
- The lowest recorded value was 916.42 million Kcal in 2010.
- How does Melanesia rank for oats — food supply?
- Melanesia ranks 13th out of 19 regions with data for 2023.
- Is oats — food supply rising or falling in Melanesia?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.