Oats — Food supply in Germany
Germany: Oats — Food supply was 1.15 million million Kcal in 2023. ◆ Volatile
Oats — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Germany is 1.15 million million Kcal, measured in 2023.
Compared with earlier readings it is down 17.4% on the previous year and up 215.3% over ten years.
Over the whole period, oats — food supply in Germany peaked at 1.57 million million Kcal in 2021 and was at its lowest, 226,138 million Kcal, in 2016.
Germany ranks 2nd of 180 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 453,295 million Kcal | 226,138 million Kcal | 919,218 million Kcal | 10 |
| 2020s | 1.40 million million Kcal | 1.15 million million Kcal | 1.57 million million Kcal | 4 |
Countries ranked near Germany
- 1 Brazil 1.39 million million Kcal compare
- 3 China 952,007 million Kcal compare
- 4 China, mainland 846,436 million Kcal compare
- 5 United Kingdom of Great Britain and Northern Ireland 766,359 million Kcal compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oats — food supply in Germany?
- Oats — food supply in Germany was 1.15 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Germany?
- The highest recorded value was 1.57 million million Kcal in 2021.
- What is the lowest oats — food supply recorded in Germany?
- The lowest recorded value was 226,138 million Kcal in 2016.
- How does Germany rank for oats — food supply?
- Germany ranks 2nd out of 180 countries with data for 2023.
- Is oats — food supply rising or falling in Germany?
- Over the last ten years it is up 215.3%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.