Oats — Feed in European Union (27)
European Union (27): Oats — Feed was 4,007 1000 t in 2023. ▼ Falling
Oats — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — feed in European Union (27) is 4,007 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.6% on the previous year and down 27.7% over ten years.
Over the whole period, oats — feed in European Union (27) peaked at 5,845 1000 t in 2020 and was at its lowest, 4,007 1000 t, in 2023.
European Union (27) ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,440 1000 t | — |
| 2011 | 5,469 1000 t | +0.5% |
| 2012 | 5,184 1000 t | -5.2% |
| 2013 | 5,542 1000 t | +6.9% |
| 2014 | 5,198 1000 t | -6.2% |
| 2015 | 5,261 1000 t | +1.2% |
| 2016 | 5,367 1000 t | +2.0% |
| 2017 | 5,193 1000 t | -3.2% |
| 2018 | 4,996 1000 t | -3.8% |
| 2019 | 4,861 1000 t | -2.7% |
| 2020 | 5,845 1000 t | +20.2% |
| 2021 | 5,331 1000 t | -8.8% |
| 2022 | 4,863 1000 t | -8.8% |
| 2023 | 4,007 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,251 1000 t | 4,861 1000 t | 5,542 1000 t | 10 |
| 2020s | 5,012 1000 t | 4,007 1000 t | 5,845 1000 t | 4 |
Countries ranked near European Union (27)
- 1 Russian Federation 2,097 1000 t compare
- 1 Russia 2,097 1000 t compare
- 3 Canada 1,462 1000 t compare
- 4 Poland 860 1000 t compare
- 5 United States 696 1000 t compare
- 6 China, mainland 650 1000 t compare
- 6 China 650 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
Frequently asked questions
- What is oats — feed in European Union (27)?
- Oats — feed in European Union (27) was 4,007 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in European Union (27)?
- The highest recorded value was 5,845 1000 t in 2020.
- What is the lowest oats — feed recorded in European Union (27)?
- The lowest recorded value was 4,007 1000 t in 2023.
- How does European Union (27) rank for oats — feed?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is oats — feed rising or falling in European Union (27)?
- Over the last ten years it is down 27.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.