Oats — Feed in Canada
Canada: Oats — Feed was 1,462 1000 t in 2023. ▲ Rising
Oats — Feed in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — feed in Canada stood at 1,462 1000 t.
Compared with earlier readings it is up 108.3% on the previous year and down 10.4% over ten years.
Over the whole period, oats — feed in Canada peaked at 1,631 1000 t in 2013 and was at its lowest, 591 1000 t, in 2010.
Canada ranks 3rd of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Feed in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 591 1000 t | — |
| 2011 | 989 1000 t | +67.3% |
| 2012 | 782 1000 t | -20.9% |
| 2013 | 1,631 1000 t | +108.6% |
| 2014 | 752 1000 t | -53.9% |
| 2015 | 1,140 1000 t | +51.6% |
| 2016 | 985 1000 t | -13.6% |
| 2017 | 1,548 1000 t | +57.2% |
| 2018 | 1,020 1000 t | -34.1% |
| 2019 | 1,328 1000 t | +30.2% |
| 2020 | 1,171 1000 t | -11.8% |
| 2021 | 1,170 1000 t | -0.1% |
| 2022 | 702 1000 t | -40.0% |
| 2023 | 1,462 1000 t | +108.3% |
Canada compared with similar countries
- Canada's 1,462 1000 t is above the median for high income countries, which is 26.5 1000 t, 55.2× the median. (54 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,077 1000 t | 591 1000 t | 1,631 1000 t | 10 |
| 2020s | 1,126 1000 t | 702 1000 t | 1,462 1000 t | 4 |
Countries ranked near Canada
- 1 Russian Federation 2,097 1000 t compare
- 1 Russia 2,097 1000 t compare
- 4 Poland 860 1000 t compare
- 5 United States 696 1000 t compare
- 6 China, mainland 650 1000 t compare
- 6 China 650 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oats — feed in Canada?
- Oats — feed in Canada was 1,462 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Canada?
- The highest recorded value was 1,631 1000 t in 2013.
- What is the lowest oats — feed recorded in Canada?
- The lowest recorded value was 591 1000 t in 2010.
- How does Canada rank for oats — feed?
- Canada ranks 3rd out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Canada?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.