Oats — Feed in Poland
Poland: Oats — Feed was 860 1000 t in 2023. ▼ Falling
Oats — Feed in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 860 1000 t for oats — feed in 2023.
The figure is down 1.1% on the previous year and up 17.5% over ten years.
Over the whole period, oats — feed in Poland peaked at 970 1000 t in 2020 and was at its lowest, 606 1000 t, in 2018.
Poland ranks 4th of 156 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Feed in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 945 1000 t | — |
| 2011 | 872 1000 t | -7.7% |
| 2012 | 912 1000 t | +4.6% |
| 2013 | 732 1000 t | -19.7% |
| 2014 | 965 1000 t | +31.8% |
| 2015 | 729 1000 t | -24.5% |
| 2016 | 837 1000 t | +14.8% |
| 2017 | 925 1000 t | +10.5% |
| 2018 | 606 1000 t | -34.5% |
| 2019 | 735 1000 t | +21.3% |
| 2020 | 970 1000 t | +32.0% |
| 2021 | 826 1000 t | -14.8% |
| 2022 | 870 1000 t | +5.3% |
| 2023 | 860 1000 t | -1.1% |
Poland compared with similar countries
- Poland's 860 1000 t is above the median for high income countries, which is 26.5 1000 t, 32.5× the median. (54 countries reporting)
- Poland's 860 1000 t is above the median for Europe & Central Asia, which is 44 1000 t, 19.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 825.8 1000 t | 606 1000 t | 965 1000 t | 10 |
| 2020s | 881.5 1000 t | 826 1000 t | 970 1000 t | 4 |
Countries ranked near Poland
- 1 Russian Federation 2,097 1000 t compare
- 1 Russia 2,097 1000 t compare
- 3 Canada 1,462 1000 t compare
- 5 United States 696 1000 t compare
- 6 China, mainland 650 1000 t compare
- 6 China 650 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oats — feed in Poland?
- Oats — feed in Poland was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — feed recorded in Poland?
- The highest recorded value was 970 1000 t in 2020.
- What is the lowest oats — feed recorded in Poland?
- The lowest recorded value was 606 1000 t in 2018.
- How does Poland rank for oats — feed?
- Poland ranks 4th out of 156 countries with data for 2023.
- Is oats — feed rising or falling in Poland?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.